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What's for tea tonight? (pt3)

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What do you call Shepherds Pie / Cottage Pie when you make it with veggie mince? Anyway that's what we're having!
 
Fish in a creamy sauce with toasted mashed potato topping (made with cheaply priced trimmings of about 4 kinds of white/smoked fish from our excellent fishmongers) - served with broccoli and carrots.
 
still haven't decided yet for take out dinner tonite, i guess the choices are:

  • McDonalds :(
  • Pizza :)
  • Sub Sandwich w/ chips :confused:
  • KFC? :rolleyes:
 
dolly's gal said:
i have to go and pick up a hoover in chigwell off freecycle :(

concrete proof my sex, drugs and rock and roll days are a thing of the past! :D
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I hope not - I still hold out hope of having some s/d/r'n'r times with you dolly!

mine are too :(
 
Just finished off two tuna steaks marinaded in lemon and lime juice, soy sauce, black pepper and salt. Side dish, steamed spinach and rocket with a little mashed potato.

Hell yeah.
 
since there has been so much talk about pizza i decided to go with a large with pepperoni, sausage, onions, shrooms, black olive and green pepper. delivered :p

should be here any minute now :)
 
Done mamoth amounts of work / chores / usefulness recently so decided to treat myself to fush n chups - been thinking about it all day (another 14 hours at work, grrrr) Trotted off to the FnC shop all excited, with my last £4 clutched in my hot little hand; waited for there to be a new batch so it would be perfect, skipped home and...

It was horrid :mad: How? How? Really cardboardy and oily and bleurgh. I am still up staring at my cup of tea and being disappointed :(
 
Zorra said:
It was horrid :mad: How? How? Really cardboardy and oily and bleurgh. I am still up staring at my cup of tea and being disappointed :(
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:( ....wish i could send you some of me pizza :p
 
Sweaty Betty said:
pork and leek sausages on a mound of colcannon with onion gravy!!!!!

cost = £2.80!!!!!!!!
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What's colcannon?

I had the bacon bean medly thing again. Was supposed to last for 2 days... Means I have to cook again tommorrow. Might have a liquid supper with the football instead.
 
Zorra said:
Done mamoth amounts of work / chores / usefulness recently so decided to treat myself to fush n chups - been thinking about it all day (another 14 hours at work, grrrr) Trotted off to the FnC shop all excited, with my last £4 clutched in my hot little hand; waited for there to be a new batch so it would be perfect, skipped home and...

It was horrid :mad: How? How? Really cardboardy and oily and bleurgh. I am still up staring at my cup of tea and being disappointed :(
Click to expand...

Bah! I feel like this every time I get fish and chips up here. I get all excited and then it is always a disappointment. :mad: You wouldn't think it would be so hard to find decent fish and chips would you?

Tonight it will be something quick and easy as it is one of those busy nights. Probably a pie and veg for the children and either a ready meal or cheese on toast for me. :)
 
moomoo said:
Bah! I feel like this every time I get fish and chips up here. I get all excited and then it is always a disappointment. :mad: You wouldn't think it would be so hard to find decent fish and chips would you?
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From my recollection, and this is pretty vague....35 yrs ago it was quite easy to find decent fish 'n chips :)
 
tonight i am at work , but i do believe it is bacon and spinach rissotto. i need to do a food shop because i have only random crap in my fridge
 
tonite going out for caribbean food with large group....it'll be jerk chicken pasta and cuban black bean soup for me and 3 or 4 Mojitos

four day weekend starting tonite :) :) :)
 
A half shoulder of lamb that's been marinating in an olive oil/cumin/ground and fresh coriander/garlic/black pepper and paprika rub for a day and a half which I'll roast and then squeeze some lemon over the top.

We'll have slices of that, with some toasted pitta bread fingers, hummous, greek salad, olives and a spinach/chickpea/lemon/onion/garlic/fresh coriander warm salad thing (haven't quite decided how to do it yet, but that's the basic idea :D ).

Can't wait! :cool:
 
Either pork chops in a mustard cream sauce with cheesy swede mash or lamb kebabs with pitta and coleslaw - depending on my mood when I get home!
 
sheothebudworths said:
A half shoulder of lamb that's been marinating in an olive oil/cumin/ground and fresh coriander/garlic/black pepper and paprika rub for a day and a half which I'll roast and then squeeze some lemon over the top.

We'll have slices of that, with some toasted pitta bread fingers, hummous, greek salad, olives and a spinach/chickpea/lemon/onion/garlic/fresh coriander warm salad thing (haven't quite decided how to do it yet, but that's the basic idea :D ).

Can't wait! :cool:
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Your dinners always sound amazing sheo. :cool: :)
 
Something involving pork tenderloin. Maybe saltimbocca. Maybe stuffed. Maybe medalions in a white wine sauce.
 
I wanted to make a recipe which I wrote down in a slightly garbled fashion when watching Rick Stein do Italy... It's a one pot malarkey, basically layered (from bottom)

sliced potatoes
basil/ cherry tomatoes/ parmesan/ garlic/ herbs
lamb fillets or chops
potatoes
basil/ cherry tomatoes/ parmesan/ garlic/ herbs
Parmesan breadcrumb stuff

Then baked. I have looked all over t'interweb and can't find it - does that recipe seem reasonable? It seems a bit lacking in liquid to me... :confused:
 
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