What's for tea tonight? (pt3)

[ssdurn]

Some really lush Veggie Chilli made from a recipe found on the BBC web site...

 

[Detroit City]

Jesus fuck DC, why don't you just buy some of the friggin stuff and make it! You don't half eat some shite.

yea yea i know but i don't have teh time...i love to cook me own food but only do it like twice a month...

Oh, btw - the Gold Dollar - that's the place I need you to take those photos of

gold dollar, old site

 

[sojourner]

yea yea i know but i don't have teh time...i love to cook me own food but only do it like twice a month...


gold dollar, old site

Yeh, I know about that site Now get yer arse out there and take some friggin photos for me

Why do you only cook twice a month???

 

[Detroit City]

Yeh, I know about that site Now get yer arse out there and take some friggin photos for me

ok ok, i'll try to find it and take some external photos.....jesus christ. if you can get me an address that would help....personally, i've never heard of it and apparently its closed.

Why do you only cook twice a month???

cause i only go grocery shopping like once every six weeks

 

[sojourner]

ok ok, i'll try to find it and take some external photos.....jesus christ. if you can get me an address that would help....personally, i've never heard of it and apparently its closed.


cause i only go grocery shopping like once every six weeks

Fucks sake..do I live in Detroit? Nooo!! You, however, do, so should be able to track it down using some local phonebook, or something

Why do you only go shopping every six weeks? (this questioning could run and run, I can see it)

 

[Detroit City]

Fucks sake..do I live in Detroit? Nooo!! You, however, do, so should be able to track it down using some local phonebook, or something

no one uses a phonebook anymore with teh advent of the internet, but i'll try just for you, ok?

Why do you only go shopping every six weeks? (this questioning could run and run, I can see it)

cause i usually eat out or get take away

 

[moonsi til]

^^^LOL @ Soj and DC... Im having an Indian curry tonight (takeway) will most prob be a starter of chilli paneer, main course of Karachi paneer , mixed Indian veg bhuna maybe some Bombay mushrooms with some rice and naan.

 

[Calva dosser]

A rather splendid chicken stew with home-made bread and h/grown veggies. (All the better because I did not have to make it).

 

[sojourner]

no one uses a phonebook anymore with teh advent of the internet, but i'll try just for you, ok?


cause i usually eat out or get take away

I know that, but I was just trying to help

And I know that too, you lazy fuck!

 

[aqua]

beef stew with chorizo and port

and dumplings of course

am a bit full now though have some chestnuts to roast in a short while

 

[Mogden]

Gnocchi, mange tout and sausages for sure tonight but I might also add a cheese sauce as we have some to be used up. I bought a pressure cooker this lunchtime so I might be having fun with that this weekend.

Well even though I said it was definitely gonna be gnocchi last night it was actually sausages, jacket spuds and beans. Tonight was gnocchi with chunks of leftover, a smidge of garlic, lots of Stilton, mozzarella and some milk tossed with the gnocchi and some lightly cooked mange tout. Best got-things-that-need-using-up meal we've had in a while. And Flashy has made some muffins so I shall be having one of those for pud.

 

[mrsfran]

Nothing.

 

[aqua]

nothing? how come?

 

[mrsfran]

We did Lunch instead. Lamb sausages and roast veg. And I'm at home alone this evening and in a bit of a grump, so I'm not mkaing anything.

*grump grump*

 

[sojourner]

Chunky chickpea soup, which I made at 9am, to allow a full day's flavour development. Rarrr

 

[moomoo]

Roast lamb (already in on a low heat), roast potatoes, roast parsnips, cauliflower cheese, broccoli, carrots, peas, yorkshire puddings and gravy.

 

[moonsi til]

^^^LOL @ Soj and DC... Im having an Indian curry tonight (takeway) will most prob be a starter of chilli paneer, main course of Karachi paneer , mixed Indian veg bhuna maybe some Bombay mushrooms with some rice and naan.

Im quoting myself cos it was so lush with portions so generous that it seved 2 well last night and will provide a feast again another night...

Tonight it is a pasta ready meal and a fruit salad cos Im at work..x

 

[sheothebudworths]

Roast lamb (already in on a low heat), roast potatoes, roast parsnips, cauliflower cheese, broccoli, carrots, peas, yorkshire puddings and gravy.

Mmmmmmmm.....that sounds delicious moomoo!

Me and my bezzer almost decided to do a chicken with the lovely stuffing my mum does for christmas and roast potatoes, yorkshires, sprouts, peas, bread sauce and gravy....but we got utterly shitfaced last night and neither of us can face the supermarket so I'll be having the last of the king prawn/mushroom/cauli/potato and tomato curry that I made the other day to tide me over while heo and the kids are away.

Benefit being that it is the third day in a row when I haven't had to cook, other than to heat stuff up.

 

[mrsfran]

Roast fillet of beef with mashed potatoes, brussel sprouts (yay!), roast carrots and parsnips. And gravy. This is just for two people, mind

I am also making quail scotch eggs today.

 

[mrsfran]

Hey sheo, did you see I made your momo recipe? They were lush.

 

[aqua]

tonight is tea out

 

[Zorra]

I may have to have fush n chupses, I still want them after reading that long argumentative thread about chippy teas

 

[Biddlybee]

Sausage, chips and beans

 

[milesy]

roast chicken, stuffing, shallots, yorkshire puds, roast spuds and parsnips, carrot and swede mash, broccoli and brussel sprouts (only me for the sprouts though)

 

[Biddlybee]

oooh... I need a proper roast - maybe next Sat or Sun

 

[sojourner]

carrot and swede mash

That used to be a really common (as in, lots of people ate it) veg dish when I were a lass, and you hardly ever get people eating it now

Quality

 

[May Kasahara]

Some kind of pasta, I reckon - either chilli, garlic and olive oil spag or curly twist things with lots of veg. It depends on how much olive oil I've got left and whether I can be bothered to go out and get some more

 

[sheothebudworths]

roast chicken, stuffing, shallots, yorkshire puds, roast spuds and parsnips, carrot and swede mash, broccoli and brussel sprouts (only me for the sprouts though)

Bastard!


I had my dinner about 2 hours ago but I'm hungry again (bloody hangovers!) so now I'm cooking fishfingers and Sainsburys 'Taste the difference' potato croquettes with gruyere and rosemary, which I fucking LOVE.

 

[sojourner]

I am also making quail scotch eggs today.

Missed this



WANT!

 

[madamv]

Pumpkin and Butternut squash soup, made cause we just gave our pumpkin a face

Grown in the garden too, very proud!

Although, I tried roasting the seeds and theyre horrid.


eta - Angel delight and banana for pudding. Why oh why do I only make up one packet when we need two? I adore Angel delight