What's for tea tonight? (pt3)

[madzone]

Parsnips will absolutely, definitely go with pork. The sweetness of the parsnip will work well. Just remember not to put them in until fairly near the end or they'll just turn to mush. Unless you want them mushy, of course.

Or you could roast them separately and have them on the side, that would also be lovely.

You cannot read this message because missfran is on your cock off list

 

[fractionMan]

Tonight me and lil fraction will be having bangers and mash with a bit o' steak I've got leftover from yesterday. And peas of course. Got to have peas.

 

[sheothebudworths]

We had the fish pie - smoked haddock, king prawns and peas in a thick bechamel sauce with a rosti potato and cheddar topping, which worked very well, with broccolli.....

This again!

 

[Badgers]

Hungry now

 

[Biddlybee]

oooh, I've not made a fish pie for ages... might have to do one in the next week or so.

Tonight I've got whatever I can be arsed to cook/heat up when I get home from college... or maybe cheese and crackers

 

[DRINK?]

Seared tuna steaks, roasted vine tomatoes in balsamic vinegar with some form of green salad prob rocket though dependant on what is the shop...this healthy living is alright though expensive

 

[Ms T]

Leftover takeaway curry and rice from the canteen (I am at work). I am strangely excited by the prospect.

 

[feyr]

dunno. have a very elderly chorizo, elderly onions, very old onions and eggs. so maybe a tortilla. but dont really fancy that

i fancy a big roast dinner, lots of gravy and honeyed parsnips, but alas i am missing a few ingredients for that!

 

[crustychick]

I still don't know what to have... I have lost inspiration....

 

[madzone]

I've just burnt it

I'll whack a bit more port and a teaspoon of sugar in, he'll never know

 

[Looby]

Jacket potato (oven baked) with bacon and beans. Stodgy comfort food-yum.

 

[hiccup]

I've made a fucking gorgeous chilli and I'm not ashamed to say it. It's simmering away and smelling fantastic.

Actually, think I might need to go and, uh, check the seasoning. Again.

 

[aqua]

fish n chips in the end

 

[Ms T]

fish n chips in the end

Jealous!

 

[crustychick]

I had far too much halloumi diet isn't going well

 

[Mrs Magpie]

I went to the Colombian butchers on the way home and we had chorizo* in wholemeal pitta bread with salad.
*Colombian chorizo is coarsely minced pork with coriander leaf and annatto seed in sausage skin.

 

[Roadkill]

Vegetable balti, with root veggies since I had some that needed using up. Very nice it was too.

 

[Gmart]

Thai Green Curry, delicious!!!

 

[moonsi til]

I was going to have veggie meat balls with a homemade sauce and spaghetti but now since it's late and I don't fancy any 'real' cooking Im having a quorn sausage sandwhich and potato wedges.

 

[May Kasahara]

The boyfriend is making me M&S veggie moussaka with sauteed potatoes There are cream cakes for dessert

 

[Detroit City]

Thai Green Curry, delicious!!!

oh, my favourite....which chicken and peas and green bell peppers and bamboo, yum

 

[CharlieAddict]

bought loads of chicken over the weekend and cooked up another curry tonight.

fuckin' chicken-ed out - especially with all this ethical eating bollocks in the papers and TV.

 

[moose]

A Hollands cheese and onion pie with a rum chaser.

 

[mrsfran]

We such middle class foodies we couldn't bear to have pasta sauce from a jar and had baked chicken legs and risotto instead

 

[hiccup]

We such middle class foodies we couldn't bear to have pasta sauce from a jar and had baked chicken legs and risotto instead

I'll have the pasta sauce if you don't want it

 

[mrsfran]

Alright. Remind me.

Although I'm being overly self-depreciating - I'll totally eat it next time I'm on my own for dinner.

 

[Detroit City]

probably a greek salad and soup and some type of sandwich or gyro

 

[Nixon]

a good sized organic rump steak seasoned up a bit and grilled medium done,garlic and herb potatos and salad.it was the best steak i've had this year.

 

[moomoo]

probably a greek salad and soup and some type of sandwich or gyro

What is a gyro?

 

[Chairman Meow]

My red wine beef stew was lush - did it in the slow cooker so it was melt in the mouth. We had it with champ (mash with scallions) and it was really really good. I made some banana bread for after which wasn't bad either.

I made chicken and veg soup for tomorrow, and some pizza sauce and dough too - this cold weather just makes me want to potter about in a nicy cosy kitchen
Not good for the diet though.