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What's for tea tonight? (pt3)

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Pasta with jar sauce tonight :oops:

I got the jar free at the BBC Good Food Show. It has to be eaten eventually.
 
miss direct said:
I'm having home made spicy parsnip soup, which I made last night. Yum!

I keep foprgetting I have a couple of rows of parnsips outside :rolleyes: I think I might make them into soup as they aren't particularly tasty :confused:
 
madzone said:
That's an ace quick meal though - pasta, jar sauce, grated cheese and salad. Can't go wrong :)
true, but some type of meat must be added to the jar sauce
 
Tonight will be the Haute cuisine choice.........

Heinz Spaghetti Hoops with grated cheese, served on three slices of toasted granary bread.

Comfortable, lazy but still a classic!

:)
 
madzone said:
Forever don't they? :confused: Aren't they full of sulphites?
I dunno. What do sulphites do?
I bought them from the Portugese deli (so they're not really chorizos actually) and they have no date on. And they're unwrapped.
 
I have decided that I'm giving up on doing tea, it's a waste of fucking time trying to feed this lot healthy, decent food. :mad:

Let them eat spaghetti hoops on toast! I don't care anymore. :(
 
Last night had roast chicken with tarragon garlic and lemon, served with dauphinoise potatoes. I also put a beef and red wine stew with shallots and mushrooms and tomatoes in the slow cooker for tonights dinner. Salads are just not appealing to me at the minute. :)
 
madzone said:
Forever don't they? :confused: Aren't they full of sulphites?
Chorizo does keep for quite a while... didn't realise they had sulphites in them though... I thought it was just dry cured?
 
hmmmm, last night boy cooked me some delish quinoa with stuff.... tonight is my turn to cook.

I have a cauli, a (savoy?) cabbage, red peppers, a leek, lots of carrots, a sweet potato, a turnip (swede :rolleyes:), some mushrooms, some curly kale and some spring greens..... cripes - have no idea - any suggestions???

also, has to be healthy, so nothing with lots of butter, cheese or cream :D
 
BiddlyBee said:
Chorizo does keep for quite a while... didn't realise they had sulphites in them though... I thought it was just dry cured?

Most salami/chorizo/dry sausage has quite havy duty preservatives in it. It's why they're so tricky to make at home
 
moomoo said:
I have decided that I'm giving up on doing tea, it's a waste of fucking time trying to feed this lot healthy, decent food. :mad:

Let them eat spaghetti hoops on toast! I don't care anymore. :(


oh i feel for ya moomoo.:( mine are the same :mad:
 
Pork and parsnips :confused:

I've been scavenging in the veg patch and all i could find was some really manky carrots and some parnsips and beetroot. I don't want to put beetroot in the stew so i've put in soem carrots and parnsips. I also found some purple sprouitng broccoli so we'll have that on the side.

Will parsnips go with pork? It's chopped pork, onion, garlic, carrot, parsnip, sage, pasatta and a big glug of port.
 
madzone said:
Pork and parsnips :confused:

I've been scavenging in the veg patch and all i could find was some really manky carrots and some parnsips and beetroot. I don't want to put beetroot in the stew so i've put in soem carrots and parnsips. I also found some purple sprouitng broccoli so we'll have that on the side.

Will parsnips go with pork? It's chopped pork, onion, garlic, carrot, parsnip, sage, pasatta and a big glug of port.

Parsnips will absolutely, definitely go with pork. The sweetness of the parsnip will work well. Just remember not to put them in until fairly near the end or they'll just turn to mush. Unless you want them mushy, of course.

Or you could roast them separately and have them on the side, that would also be lovely.
 
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