missfran said:Pasta with jar sauce tonight
miss direct said:I'm having home made spicy parsnip soup, which I made last night. Yum!
true, but some type of meat must be added to the jar saucemadzone said:That's an ace quick meal though - pasta, jar sauce, grated cheese and salad. Can't go wrong
Orang Utan said:Either the gratin thing or chorizo/chickpeas - how long do chorizos keep for?
Detroit City said:true, but some type of meat must be added to the jar sauce
I dunno. What do sulphites do?madzone said:Forever don't they? Aren't they full of sulphites?
its a preservative for certain foods and wineOrang Utan said:I dunno. What do sulphites do?
the ironic thing is they'll probably like that moremoomoo said:Let them eat spaghetti hoops on toast! I don't care anymore.
That's not ironic. That's the whole point of moomoo's post, you div!Detroit City said:the ironic thing is they'll probably like that more
yesOrang Utan said:Do you know Alanis Morrissette?
personally?Detroit City said:
Chorizo does keep for quite a while... didn't realise they had sulphites in them though... I thought it was just dry cured?madzone said:Forever don't they? Aren't they full of sulphites?
Chairman Meow said:Last night had roast chicken with tarragon garlic and lemon, served with dauphinoise potatoes.....
madzone said:That's an ace quick meal though - pasta, jar sauce, grated cheese and salad. Can't go wrong
BiddlyBee said:Chorizo does keep for quite a while... didn't realise they had sulphites in them though... I thought it was just dry cured?
moomoo said:I have decided that I'm giving up on doing tea, it's a waste of fucking time trying to feed this lot healthy, decent food.
Let them eat spaghetti hoops on toast! I don't care anymore.
missfran said:Salad? We don't believe in salad in my house.
Mrs Miggins said:dauphinoise potatoes?!?
On a Monday?!?!
Such extravagence!
madzone said:Pork and parsnips
I've been scavenging in the veg patch and all i could find was some really manky carrots and some parnsips and beetroot. I don't want to put beetroot in the stew so i've put in soem carrots and parnsips. I also found some purple sprouitng broccoli so we'll have that on the side.
Will parsnips go with pork? It's chopped pork, onion, garlic, carrot, parsnip, sage, pasatta and a big glug of port.
ah, ok.madzone said:Most salami/chorizo/dry sausage has quite havy duty preservatives in it. It's why they're so tricky to make at home