What's for tea tonight? (pt3)

[May Kasahara]

I really fancy mixed bean chilli tonight. Can I, will I be arsed?

 

[aqua]

go for it you know you will enjoy it once its cooking and it'll make you feel better it shouldnt take long to get it on the hob and doing its thing

 

[aqua]

and if you make enough you can have some to freeze so then next time it'll be ready to heat

 

[Mrs Miggins]

I really fancy mixed bean chilli tonight. Can I, will I be arsed?

Buy a tin of mixed beans in chilli sauce and have 'em on a baked (sweet?) potato. Ponce em up a bit if you like with some fresh 'erb or some such
Bob's yer uncle!

 

[bodach]

I had a lovely sea bass last night, so tonight it's nachos with cheese and some dips.

 

[Orang Utan]

They're a bit gross, the tinned variety though

 

[Badgers]

Definitely going for the stuffed fresh pasta with arrabiata sauce.
Have got a scotch egg and a pork pie that need eating too.

Will defrost some sausages for tomorrow night but unsure whether to have venison or boar.

 

[May Kasahara]

go for it you know you will enjoy it once its cooking and it'll make you feel better it shouldnt take long to get it on the hob and doing its thing

You're quite right. Cheers mum!

 

[aqua]

You're quite right. Cheers mum!

cheeky

I just know what its like, I'm so knackered but I know I'll feel infinitely better if i eat properly

 

[crustychick]

hmmm, haven't even investigated the contents of my veg box yet this week - how exciting!!! what to have, what to have....

*ponders*

*thinks of making 3 bean chilli and having it with a baked sweet potato*

 

[Orang Utan]

go for it you know you will enjoy it once its cooking and it'll make you feel better it shouldnt take long to get it on the hob and doing its thing

Spot on! Always worth the effort!

 

[Biddlybee]

Yay! There was a portion of chilli in the freezer; and I now have all the ingredients for that gratin too... is it nice just on its own, or as a side dish to something?

 

[Orang Utan]

Yay! There was a portion of chilli in the freezer; and I now have all the ingredients for that gratin too... is it nice just on its own, or as a side dish to something?

Well there's one way to find out!
I've only eaten it on it's own cos it's pretty hearty

 

[moose]

'kin'ell! I am the garlickiest thing ever!
*exhales malodourously*

(trofie pasta tossed in oil, garlic, garlic, garlic, chilli flakes, flat leaf parsley, chopped olives, topped with crispy little slices of baby aubergine baked in a breadcrumb coating)

 

[aqua]

mmm our tea rocked

 

[moonsi til]

'kin'ell! I am the garlickiest thing ever!
*exhales malodourously*

(trofie pasta tossed in oil, garlic, garlic, garlic, chilli flakes, flat leaf parsley, chopped olives, topped with crispy little slices of baby aubergine baked in a breadcrumb coating)

that sounds lush..

 

[mrs quoad]

Coconut sprout curry.

Amazingly, turned out lush

 

[Detroit City]

just got home from work early....I'm having leftover fajitas, some veggie quiche, spanish rice and some refried beans along with a glass or two of chardonnay.

or maybe i'll defrost the frozen spaghettti and meatballs? we'll see

depends on what i'm in the mood for in an few hours

 

[dodgepot]

we had chicken fajitas. they were lush.

 

[sojourner]

and I now have all the ingredients for that gratin too... is it nice just on its own, or as a side dish to something?

What OU said

I like to steam some green/runner beans to go with it, as it can get quite stodgy halfway through. Oh, and a glass of chunky red is essential


Tonight I'm going out for an arse-kissing dinner for work, so in return for smiling, being nice, not barking, and barely any swearing, I get a free Thai meal. I'd rather be a barky sweary thing in my own home though, making my own thai

 

[Detroit City]

it's 4am here....way too early to know whats for tea

 

[sojourner]

It's NEVER too early to decide what's for tea!!!

 

[Detroit City]

It's NEVER too early to decide what's for tea!!!

hopefully she'll cook summat for tea and i won't have to decide

 

[sojourner]

hopefully she'll cook summat for tea and i won't have to decide

I think sometimes you completely miss the point of this thread DC

 

[Detroit City]

I think sometimes you completely miss the point of this thread DC

at least i'm leaving the sexual innuendo out now

 

[sojourner]

Yeh, small mercies and all that

 

[madzone]

I've got a joint of pork out of the freezer which I intend to chop up and make into some kind of stew with some kind of bean. It'll probably go the way of all my cooking epxeriments

 

[aqua]

tonight will be pasta, with bacon and chilli and tomato

I'm not feeling very inspired to be honest

 

[May Kasahara]

mmm our tea rocked

Mine was disappointing I don't know why; I made it exactly the same way I always do, but despite having two chillies with seeds in, it just was not hot. It tasted okay, but it wasn't hot

Obviously it just wasn't meant to be. I might get some salmon for tonight, can't really go wrong with that.

 

[Detroit City]

Mine was disappointing I don't know why; I made it exactly the same way I always do, but despite having two chillies with seeds in, it just was not hot. It tasted okay, but it wasn't hot

the strength of chillies can variate greatly, even within the same batch...