Not too difficult to domadzone said:I want steak, the kids want sausages
The sticking point in the debate is the humble potato I've found some tuna pasta from last night in the pan that we do the mash in so I'll have that with some sweetcorn fritters and the boys are peeling potatoes for their sausage and mash (you'd think I'd asked them to climb up a fucking chimney )sojourner said:Not too difficult to do
Bung saussies in oven
Do steak on griddle when they're ready
*polishes perfect housewife fingernails*
Well, it was that or no teasojourner said:Yeh, but at least they're actually doing it madz - result!
With the onions,mushrooms and beans I'd make beanie rissoley type things and have them with the psbOrang Utan said:I've got loads of beans (haricot and kidney), tomatoes (tinned), purple-sprouting broccoli, onions and mushrooms. Should I make a casserole or summat else?
Orang Utan said:I'm not sure I know what rissoles are, but I'm not so keen on beanburgers. Too many as a child. Not had any in years.
northernhord said:Home grown new potatoes, salmon fillets with parmasan on top, ,home grown purple french beans and garden peas, followed by a rasberry Tortes, its looking like good things might be on the cards this evening, I better take a nap for an hour
cilobrac said:sounds really good NH