What's for tea tonight? (#8)

[UnderOpenSky]

Belated birthday meal. Drove over to Oldham to a place I spotted on Facebook months ago and it was worth it. Wednesday night is all you can eat tandoori for £13.50 so I expected a buffet. We got a classic British starter of poppadoms and then we got everything freshly cooked, a plate full of meat, rice,.chips, curry sauce and naan brought to us and told we could order more if needed. We didn't

 

[RubyToogood]

Fancy that myself tomorrow. Which sausages? Got some cauldrons in the fridge which have been reverted to their original recipe.

There used to be a cafe on Lordship Lane that had unbelievably nice veggie sausage, this size of traditional bangers but I've forgotten who made them

Taste the Difference No Pork and Apple. They're very nice and the outside goes kind of sticky.

 

[Epona]

Belated birthday meal. Drove over to Oldham to a place I spotted on Facebook months ago and it was worth it. Wednesday night is all you can eat tandoori for £13.50 so I expected a buffet. We got a classic British starter of poppadoms and then we got everything freshly cooked, a plate full of meat, rice,.chips, curry sauce and naan brought to us and told we could order more if needed. We didn't

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Oh my god that looks absolutely amazing!

Prime fare for a birthday treat indeed Happy belated birthday

 

[UnderOpenSky]

Oh my god that looks absolutely amazing!

Prime fare for a birthday treat indeed Happy belated birthday

Thanks! I said I didn't want anything for my birthday other then a meal out in town, but since then she's stopped drinking it didn't seem so fun. So driving somewhere cheap(ish) on a weeknight and me drinking a few cans without it being a booze session worked well. And we're buying some new camping kit as a joint present with the money saved.

And I think it was as good as anything I'd have got in the city centre.

 

[Epona]

It looks fantastic, I'd be well happy to be served that, and at £13.50 a head that's a bloody bargain, the cost of eating out is through the roof right now and that looks like a good amount of food for the price - I'd be well chuffed (and I do love a bit of tandoori style stuff).

 

[UnderOpenSky]

It looks fantastic, I'd be well happy to be served that, and at £13.50 a head that's a bloody bargain, the cost of eating out is through the roof right now and that looks like a good amount of food for the price - I'd be well chuffed (and I do love a bit of tandoori style stuff).

Yeah, it's bonkers. Its why I ask for a meal as a gift as its to much to do it routinely. That said I love finds like this, I won't pay for British style food out normally as I'm often left thinking I could have cooked better then the places that we can afford. I've got my tandoori meats ok, but I can't do naan and I love the variety which is also hard to do unless your cooking for lots of people.

 

[poppy60]

Will be having pork and apple sausages,green beans and baby potatoes,strawberry trifle for afters.

 

[sojourner]

Freezer-foraged veggie tagine with couscous. Easy peasy tea cos gotta finish packing and sorting food for Beat-Herder.

Last of the vegan walnut brownies with raspberries.

 

[Epona]

I think I'm going to do curry (using the last bits of my roast chicken for mine, and veggies/spuds/spinach for OH) and some mushroom rice.

I'll do enough that I can take a portion with me as a packed lunch tomorrow, there's a microwave I can heat it up in if I don't fancy it cold.

 

[iona]

Braemar chicken (bacon wrapped around a chicken breast wrapped around black pudding, in peppercorn sauce) and courgettes. Mushrooms and beetroot leaves with garlic and teriyaki sauce as a separate course. Been snacking on raspberries all afternoon but I can probably find a few more ripe ones to eat after.

 

[Epona]

My wherewithal didn't put in an appearance in sufficient quantity to actually cook tonight, so will probably just have some crisps and chocolate before I head to bed in a bit.

 

[UnderOpenSky]

Pulled pork chilli from the freezer/microwave. Bit of an odd that, I was experimenting. It's not bad but it's rare for me to say a dish has to much meat, but I actually think I did it.

 

[Epona]

Remembered that I still had some Gregg's sausage rolls that I froze a while back, so going to heat up one of those and have a Gregg's sausage roll sarnie (with ketchup and mustard).

 

[RubyToogood]

Last of the pack of veggie sausages as a traybake with some cubed spuds, mushrooms, garlic and mini carrots from the garden. Probably should have left them in to get less mini but needs must.

 

[UnderOpenSky]

I've got to do a low fiber diet from tomorrow, so I think lentils and barley. With chicken tikka on the side.

 

[farmerbarleymow]

Curried chickpea pie.

 

[weltweit]

I had a lovely fish pie.

 

[RubyToogood]

Wholemeal fusilli with smoked salmon and cream cheese and a vast quantity of peas.

 

[cesare]

Baked salmon curry with garam masala roasted cauli with chapattis - delicious.

 

[shakespearegirl]

I’m starting morning cooking as it’s so hot here. Big tray of garlic chilli sugar and ginger toms and big tray of peaches in wine and sugar in the oven.

Maybe some leftover roast chicken to go with toms for dinner

 

[BoatieBird]

I made this last night, lots of butter and cream , but it was delicious

Creamy fish & leek pie recipe | BBC Good Food

Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with a comforting, cheesy mash

www.bbcgoodfood.com

Roast chicken, chips and coleslaw tonight

 

[weltweit]

For me and sprog it's looking like burger king.

 

[UnderOpenSky]

Fajitas. Stuck the chicken thigh in to marinade after lunch with some chilli oil and piri piri spice mix.

 

[cesare]

Chicken kyiv, salad, coleslaw and airfryer roasted baby new potatoes.

We'll have espresso and sugar free chocolate afterwards I expect.

 

[farmerbarleymow]

Butternut squash soup

 

[Zorra]

Greek tray bake with new potatoes, squash, tomatoes, olives and chicken then sprinkled feta on top. Minimal effort and pretty tasty.

 

[newme]

Last night was pizza, disappointly badly cooked cos the oven never gets used and I was in no state to cook. Fine but meh.
Tonight may be meatloaf, depending on whether the date on the mince matches the smell when opened. If not then some random shite from the freezer, seems to be loads of chilis, ragus and curries, still have 5l of frozen chicken stock to do the freeze/thaw over muslin consomme thing. I need to do more cooking I think. Was good for me.

 

[Saffy]

I haven't done anything all day because of my hangover. All I could muster was pasta and spicy tomato sauce with a generous grating of cheddar.
It did the trick.

 

[May Kasahara]

That's all you need, surely Saffy Tomato pasta is my go-to hangover slayer.

 

[May Kasahara]

We had courgette risotto, it was decent. Omelette, rice and veg for the kids.