What's for tea tonight? (#8)

[RubyToogood]

I did manage to make the lasagne stretch to 3 meals so that. Raw cauli with a yoghurt and herb dip for veg.

 

[Maggot]

Some venison grill steaks (although I see they are part pork), spuds and cabbage.

Part pork? I feel I may have been lied to by trusting the description before now.

Well they were from Aldi...but they were pretty good.

If they're from Aldi then they're not deer.

 

[Saffy]

I made burger and chips. I made all of it!
Burgers, bread rolls, onion rings and chips.
It was fucking amazing.

 

[moose]

Flatbreads cooked ont'gas ring, felafel, tahini/lemon/chilli sauce, loadsa salad.
Blackcurrant jelly.

 

[May Kasahara]

Kids had salmon fillet, potato of choice (him = boiled new, her = mash) and veg.

For the adults I made a sort of mash-topped chicken pie, as we had chicken, cream and leeks all needing used. It turned out very tasty. Steamed kale on the side.

 

[furluxor]

Roasted cauliflower, romesco sauce, rice & chickpeas, grape & cucumber salsa. Also some rescued lettuce. Lots of work but boy, was it good.

 

[cesare]

Good lasagne! With airfryer sweet potato wedges* and salad.

* a medium sized sweet potato each

 

[poppy60]

Smoked basa fillets,Broccoli ,carrots and baby potatoes,followed by a asda trifle[not happy it's gone up by 9p]

 

[mrsfran]

Veggie sausage pasta MADE BY DAUGHTER!

 

[pinkmonkey]

Microwave meal of some kind because in this house we've run out of fucks to give. I have been vaguely fanceh and eaten dried out yukky supermarket sushi for lunch several days this week. There's a proper, Japanese family owned sushi joint opened in the next town, but they don't deliver yet and there's no way I can get there.

 

[newme]

Freezer foraged pulled pork, wedges and salad

Damn it I forgot about bulk making pulled pork and the shopping is coming today. Right thats pork shoulder on the list.

 

[newme]

Veggie sausage pasta MADE BY DAUGHTER!

Brilliant! I did a lot of cooking with the kids and for one it turned into a career she really likes. My daughter really got into it and we experimented with whatever I was exploring food wise at the time. By the time she started her chef training she had already made pasta and made everything you can think of with them, raviolis of various types, things pot sticker dumplings and other variations, bread, used a sous vide, slow cooker, made various Heston copy things, fish and chips, pannacotta you name it we probably did it. She absolutely aced the class and ended up in a 2 rosette restaurant at 19 while working from about 16, did bits with Paul Ainsworth at a festival prepping various seafood bits. Unexpectedly started this from just not wanting them to leave home without basic cooking skills like me and SO had and it just went to extreme levels because she was interested and it was something we could do together.
We got to go to some fantastic tasting evenings during her course too. Beetroot wellington was not how I expected it to be,

My eldest son however, learned how to make his favourite dishes from scratch, then decided it was too much hassle and just air fries sausages and stuff.

 

[BoatieBird]

Steak pie from the butcher, his pies are superb, can't wait.
Mash, broccoli and gravy to go with it.

 

[cesare]

Chicken dhansak tonight

 

[sojourner]

We had the bean chilli last night.

Freezer-foraged veggie spag bol tonight, with salad.

Special flapjack with a decaff tea for afters.

 

[Saffy]

I've made my normal curry but omitted the chicken and added chickpeas and a load of veggies to it instead.
Will have it with some roti I've got in the freezer.

 

[pinkmonkey]

Mums decided we're having fish and chips instead of miserable microwave meals.

 

[shakespearegirl]

I had lamb chops last night… lush… and too much wine which hasn’t made the last day of Pilates course any easier…

 

[RubyToogood]

Stir fried red cabbage with prawns and cashew nuts, rice.

If I make extra do we think it will be OK tomorrow? The prawns are raw, frozen.

The alternative I guess would be to put half of it in a box before the prawns go in.

 

[sojourner]

Stir fried red cabbage with prawns and cashew nuts, rice.

If I make extra do we think it will be OK tomorrow? The prawns are raw, frozen.

The alternative I guess would be to put half of it in a box before the prawns go in.

I would opt for the alternative if it were me, take no chances.

 

[Biddlybee]

Chicken, noodles and veg for the kids.
Veg noodle stir fry with a non-peanut butter sauce for me.
Pineapple, mango and pomegranate for pud.

 

[moose]

Some lentil/shiitake sausages I made ages ago and froze. New potatoes and peas.
Espresso martini/s.

 

[RubyToogood]

I would opt for the alternative if it were me, take no chances.

I solved the problem by eating it all in the end.

 

[Orang Utan]

Koronation Fried Chicken

 

[furluxor]

Fridge clearance soup of broccoli, cauliflower leaves, rice & chickpeas. There's also mint that needs using but I'll probably just make it into (actual) tea.

 

[cesare]

Chicken Kyiv, sweet potato airfryer fries, watercress and coleslaw.

 

[Fairweather]

Chicken dhansak tonight

I like dhansak, I’d made it for years using red lentils but now use chana dal which is even better.

 

[May Kasahara]

Cheese and broccoli frittata with potato wedges.

 

[RubyToogood]

Hot smoked salmon, baked sweet potato and PSB.

 

[moose]

Campari spritz.
Best seitan burgers ever. Really got the texture right this time (and 6 left to freeze). In a seedy bagel with cornichons, relish etc. with salad and a few chips.