What's for tea tonight? (#8)

[poppy60]

welsh cheddar,smoked bacon pork sausages with tenderstem broccoli,carrots and new potatoes.The tenderstem variety is normally a bit expensive,but as it was reduced to 80p,my hand locked on between two shoppers in front.

 

[danny la rouge]

Baked potato with tofu vegannaise.

 

[May Kasahara]

Freezer foraged spag bol for the kids, freezer foraged chicken and cauliflower curry for us.

 

[Aladdin]

A mixed up fry.
No sausages.


Rashers, white pudding, eggs, balsamic tomatoes, beans, mushrooms, potato croquettes ( found them in the freezer)

This was my dad's plate. I had to cut out some essential bits on my plate....bummer... but what I had was tasty.

 

[Spymaster]

Shish kebabs at an excellent Turkish gaff in Notting Hill tonight.

 

[Nine Bob Note]

Sausages and my first attempt at proper roast potatoes. Cracked it first time

 

[RubyToogood]

Dire Chinese takeaway. I was feeling a bit delicate so got it Deliverooed.

It's probably a judgement on me for going for a meat dish. I thought it was going to be a char sui type thing but god knows what it is. Mostly fat and I think it was crispy at some point in its past but it certainly isn't now.

 

[quiet guy]

Homemade chilli con carne and boiled rice. I could have added more chilli to it but it was tasty and there is another bowl which I will spice up and add to a baked potato later in the week.

 

[BoatieBird]

Toast and gin

 

[Biddlybee]

Cheese and crackers and a tangerine.

 

[sojourner]

Paneer and green bean Sri Lankan curry with brown rice.

All the chocolate.

 

[newme]

Beef shawarma attempted with mince cos why not and it needs using.

 

[Spymaster]

Beef shawarma attempted with mince cos why not and it needs using.

Keema Shawarma.

Fry an onion and some garlic, add whatever spices you fancy (or keep it simple with some garam masala or curry powder), bung in the mince, wrap in the bread.

Phwoar!

 

[newme]

Keema Shawarma.

Fry an onion and some garlic, add whatever spices you fancy (or keep it simple with some garam masala or curry powder), bung in the mince, wrap in the bread.

Phwoar!

I have shawarma mix which also needs to be used which makes it simpler. We seem to have every spice in existence however we also have a tendency to buy any premix thing that isn't our usual. Did chicken chawarma from scratch before on the bbq and that was amazing stuff. Bit rainy tho.

 

[Zorra]

Freezer foraged fish pie. Its the first day of Ramadan and my son is fasting properly for the first time so it should have been better, but I just got back from a work trip to Brussels in time to make tea at all!

 

[May Kasahara]

Cottage pie and peas.

 

[The39thStep]

Spot of salmon whilst watching the Portugal game in one of my fave cafes

 

[moose]

Crispy salt and pepper tofu, couple of leftover gyoza(s?) and salad.

 

[RubyToogood]

Made Anna Jones's baked dhal with tamarind glazed sweet potato topping for band practice night. I might have to work my way through One on band practice nights, I keep meaning to make more things out of it.

This is one I've done before and it was very nice but the sweet potatoes didn't cook through properly and were still al dente. That's my rubbish cooker for you.

Had bagged spinach leaves with it.

 

[The39thStep]

Spot of salmon whilst watching the Portugal game in one of my fave cafes

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Bread, sardine paste, and olives, salmon etc, and half a litre of red for 15 euros.

 

[shakespearegirl]

Went to friends for delicious dinner last night, polenta and mushrooms, fried shrimp, aubergine with cheese and pinéus, melon tart.. she forgot Mrshakes was vegan though… heading to london today, have requested posh Kiev and mash tonight.. and rhubarb..

 

[shakespearegirl]

Bread, sardine paste, and olives, salmon etc, and half a litre of red for 15 euros.

Gotta love a trad Portuguese cafe.. you go back a block from the seafront, the price halves and the quality/quantity doubles..

 

[poppy60]

Just finished marinating some chicken in a homemade tandoori spicy sauce cook it later with some pilau rice,The smell is really good cannot wait to devour it and got a apple turnover for dessert.piggin out.

 

[BoatieBird]

Chilli peanut beef noodles done in the slow cooker, noodles added for the last 20 minutes.
I've never done noodles in the slow cooker before so I'm looking forward to seeing how they turn out.

 

[May Kasahara]

Tacos tonight - beef chilli for us (using up some leftover roast beef), breaded chicken strips for the kids, plus all the usual salad/cheese/yoghurt/coriander accoutrements.

 

[Epona]

Last night I made boeuf bourguignon with some beef shin which I had with some plain basmati rice.

Tonight I have round 2 of that, but I've remembered I have a tub of reduced to clear (10p!) mashed potato, carrot and swede in the freezer which will go perfectly with it, so I'll have that.
Might make a couple of herby dumplings and stick them in as I was out all day and feel there is an extra stodge requirement this evening.

 

[cesare]

Freezer foraged tea tonight. Various chilli/curry. We'll also have a mushroom black dal with it, and some peri peri worthy grains.

 

[kalidarkone]

I need something spicy to blast my covid head cold away and clear my airways.

I'm going to make a hot prawn curry with brown basmati rice and Dahl.

 

[mrsfran]

I accidentally unsubscribed to this thread, the best of threads!

Take away tonight. Spring rolls, curry laksa for me, chicken fried rice for Santino, fake duck dolls and egg fried rice for daughter.

 

[mrsfran]

Yesterday I did a traditional Irish stew with colcannon. Other meals this week have included beige oven food and pasta.