What's for tea tonight? (#8)
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kittyP
Pluviophile
There are plenty of pics though
I couldn't find any?
dynamicbaddog
run for your life
oven chips in curry sauce
kittyP
Pluviophile
the fish cakes were from the co-op:i bought them as they were on special
TSB = Tender stem Broccoli (I think Sheo popularised the acronym....)
Threshers_Flail
Well-Known Member
Beans on toast.
Voley
🐀
Reindeer with loginberry sauce, roast potatoes, and cabbage (in Norway). Delicious. The starter was salmon, prawns, and cod caviar with basil and olive oil. Raspberry mousse with dark berries for dessert.
sheothebudworths
Up the bum - no babies!!!
Coconut dhal and a toasted pitta.
ringo
Macaroni cheese controller
Found a description of locating the chicken's oysters. I imagine it's easier to follow when you have a chicken in front of you.
http://thepauperedchef.com/2010/02/the-mystery-of-the-chicken-oyster.html
http://thepauperedchef.com/2010/02/the-mystery-of-the-chicken-oyster.html
Biddlybee
making knots with sticks
enjoy soj - Aurora's hair is ace at the mo, not sure about the fiddler though 
ringo - oysters... this is the best pic I could find (it will be the other way round when it's in the oven)... they just kind of pop out
http://www.chefmac.org/2010/12/oyster-of-chicken.html
ringo
Macaroni cheese controller
Cheers m'dear.
Stir fry was really good. I didn't have anything to compare it to but Mrs R thought it was lovely, so all good. I followed a Jamie Oliver recipe - I can see why he's so popular, you can follow his very simple recipes without much skill and experience and create a pretty good dish. The caramelized cashews were a great touch.
The other important thing was teaching the littlun about different quality chicken. I let her have a piece of fried chicken from the chippy the other day 'cos her friends all love it. She hated it, only had one mouthful and it looked so grim I didn't even try it. The free range chicken I used last night could have come from a completely different species and she enjoyed it, so we had a good chat about how important it is to us and the animals to eat responsibly reared meat.
Stir fry was really good. I didn't have anything to compare it to but Mrs R thought it was lovely, so all good. I followed a Jamie Oliver recipe - I can see why he's so popular, you can follow his very simple recipes without much skill and experience and create a pretty good dish. The caramelized cashews were a great touch.
The other important thing was teaching the littlun about different quality chicken. I let her have a piece of fried chicken from the chippy the other day 'cos her friends all love it. She hated it, only had one mouthful and it looked so grim I didn't even try it. The free range chicken I used last night could have come from a completely different species and she enjoyed it, so we had a good chat about how important it is to us and the animals to eat responsibly reared meat.
ringo
Macaroni cheese controller
ringo - oysters... this is the best pic I could find (it will be the other way round when it's in the oven)... they just kind of pop out
http://www.chefmac.org/2010/12/oyster-of-chicken.html
Cheers, that pic makes sense. I'd read that they were located in the ilium of the pelvic bone, so from an anatomical point of view I reckon I can find them now. Love that French name for them.
Ahh you went then? Ace
Can't wait!
Biddlybee
making knots with sticks
Yeh, wasn't their best gig by a long shot, but still live decent musicAhh you went then? Ace
Pop them out while the chuck is still warm
moonsi til
worked it out now!
Veggie spag bol here & a large glass of red wine. Really fancy a large bottle but got work in the morn.
