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What's for tea tonight? (#8)

I was thinking I could add more mushrooms, after all, yuo can never really have enough mushrooms....

but then I had a liberating thought - I might just throw it out :hmm: :D and make something new :cool: a whole new world of excitement is now open to me... and a trip to the shops, yay! (you can tell I work from home, hey)
 
BoatieBird said:
slow cooked chinese beef (that I slow cooked a week or so ago and took out of the freezer this morning), rice and stir fried cabbage with garlic.
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Almost, but not quite, the same here!

Slow cooked chinese pork (that I slow cooked a couple of weeks ago and took out of the freezer last night), rice and broccoli. :D


Strawberries, greek yoghurt and honey for pudding.
 
Baked spud and beans. Possibly another previously untried topping if feeling adventurous. Cheese.
 
I've already had my dinner. And lunch. And breakfast :-( I was that bored and that stressed, i couldn't help myself. So now I'll eat nothing until i get home at 10pm.
 
Aw, CC disappointing dinner is the worst. did you go for left overs or something completely new?

I just scalped my knuckle making dinner. Why can't i open those plastic sealed tubs?
I'm having gnocchi baked in tomato and mascarpone sauce with cheese and maybe a pepperami on top with some spinach for a bit of balance :)
 
Lovely home made chicken soup and some home made bread. Then I had half a bar of distinctly not home made Bourneville Old Jamaica rum and raisin chocolate.
 
Dillinger4 said:
No. Zinger tower meal. But it was the advert for the Godfather box meal that made me think of KFC.
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Marketing :(

Was it the Zinger Tower box meal with the hot wings and coleslaw/beans/gravy side option?

I might try making my own Zinger Tower Burger one day.
 
Badgers said:
Marketing :(

Was it the Zinger Tower box meal with the hot wings and coleslaw/beans/gravy side option?

I might try making my own Zinger Tower Burger one day.
Click to expand...

Sometimes marketing for slagfood really really works on me.

That's a wicked zinger tower meal with the hot wings and side.

I tried making a kind of zinger tower burger meal once. It didn't really work out.
 
A kind of pie filling (chicken, shroom, tarragon and creme fraiche) but with baked spuds rather than in a pie. Only half a spud for me and lots of broccoli on the side :)
 
Only half a spud diddly :confused:

I friggin love spuds, roast only tho'.

We're in the process of a complete diet overhaul, not going on a diet, but looking to improve what we eat.
 
It was a baked spud, so not tiny, trying to cut down on carbs a bit to get rid of a few excess wobbles that just won't shift :)
 
Half is what I have too, biddly :cool:

Using the rest of the leftover chicken and the stock to make a Cantonese corn soup tonight. Nice and easy but I've just remembered I've got no Shaoxing rice wine. :facepalm: Not going into town just for that though so will have to make do with a bit of white wine instead (ALL WRONG! :mad: ). Wish I'd thought about it yesterday...grrrrr!

Aaaaanyway......strawberry and banana lassi for pudding.
 
definitely a standard brocolli, mushroom and tofu stir-fry today with brown rice. if the rain doesn't stop then at least I don't have to go out to get anything!
 
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