Errrmmmmm onions, spring onions, ginger, some other stuff. You marinade the goat overnight then add liquid and cook for about 6 or 7 hours. Don't make me write the recipe before Eastenders is finished, it's a bit long winded
ETA Glenda's doing my head in so might as well. I dunno if it's the best or anything but it is pretty authentic, also it's been adapted over about ten years, so it's not really a proper recipe.
Wash about 2lbs of goat and put it in a bowl with lime juice, escallions, an onion, about three deseded scotch bonnets, a spoon of allspice, thyme, and about three or four spoons of Caribbean curry powder (usually can't be bothered to make my own, see note below, Dunns River is alright but a bit turmericy. You should proably make your own tbh). Put it in the fridge overnight or longer. About the scotch bonnet: it's better to use more deseeded ones than less erm, seeded ones because the flavour is integral. Someone really annoyed me here once when I said to add three desseded scotch bonnets and thy just chucked one un-deseeded one in.
The next day, fry about a spoonful or two of curry powder in some oil, add about two onions, minced garlic, grated ginger. Add the marinated goat and try and brown it a bit. Add chicken stock, coconut milk (not too much, about 1/2 can for 2lbs goat meat) and more lime juice. Bring it to the boil and then simmer it until it's all soft and falling to bits, about six hours. You might need to add more water, lime juice, or coconut milk.
CURRY POWDER IF YOU CAN BE BOTHERED.
4 teaspoons ground coriander
3 teaspoons cayenne pepper
3 teaspoons turmeric
3 teaspoons fenugreek
2 teaspoons cumin
2 teaspoons black pepper
2 teaspoons nutmeg
2 teaspoons star anise
2teaspoons yellow mustard SEEDS
1 teaspoon allspice
1 teaspoon ground ginger
A clove
Sometimes I add more fresh ginger, sometimes more thyme, sometimes more paprika. It depends. It's nice to add some peppers with the onion if you've got some to use up.
Hope that makes sense and I haven't forgotten anything
I'll give them a soak in some cold water and they'll do. 
