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What's for tea tonight? (#8)

Well no thanks to sheo I remembered the tuna STEAKS - sheo pls note - and I'll be having one of those with udon noodles and peas and a splash or two of soy. Which is a bit plain, but I'll be livening up the tuna with this:

TigerTigerWasabiSauce.jpg



nom nom nom! :D


So there. sheo.
 
Biddly said:
Not heard of either of those... more info please :)
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Angels & Gypsies is Spanish tapas. The Canton Arms is a pub on the South Lambeth Rd that does really nice food whilst remaining unponcy. The chef is originally from The Eagle in Farringdon - often said to be the first gastropub.
 
I have got veggie soup in the slow cooker as we speak.

Pearl barley, bay leaf, cayenne pepper, cumin, carrots, leaks, celery (chopped in large pieces so they add flavour but I can take them out as I hate cooked celery), garlic, potatoes, peas, flageolet beans, seasoning, vegetable stock.
For the last 20 mins you throw in a can of chopped tomatoes too.

I hope it comes out ok.
 
I took something out of the freezer this morning - I'm hoping that it's a lamb and chickpea thing that I did in the slow cooker a couple of weeks ago.
The boy is going to a mate's for tea so it's just me and the bloke so I can spice it up with a large dollop of harissa.
Served with couscous.
 
I just bought that Henderons Relish (a veggie like Worcester sauce from Sheffield) for the first time. I'm really pleased that I forgot to buy spaghetti in ASDA and had to wander in my local SPAR. :cool:
 
They both sound nice MsT :)

kittyP... sounds like it'll work well. Bloody tomatoes that's what I need back in my life! Bring on next week!
 
Lamb tagine type stew with new potatoes or mash... I dont think those 2 things go very well together but I ordered a few too many potatoes in the monthly shop so have to get rid of them somehow!
 
Chicharron and my favourite coleslaw that I haven't made for ages. I've got goat tomorrow but my mate's being a little twat saying she doesn't want it.
 
Goan vindalloo (sharwoods sauce things 99p lidl) trimmed and chopped belly pork , peppers onions and 'srooms ..sauce tastes like a hot Mulligatawny .. 2 hours in the oven ..bit of rice and fresh nan ...

Not had this before ...normally I use pataks paste as a base and add stuff
 
Sausages and pasta with tomatoe sauce - have really got into doing my own sauce lately, makes me feel like a Mafia bad guy - Don Numbers :D I wont even let my missus know my recipe, but she has given it her approval.
 
Biddly said:
They both sound nice MsT :)

kittyP... sounds like it'll work well. Bloody tomatoes that's what I need back in my life! Bring on next week!
Click to expand...

Its not looking or smelling very nice at the moment but I have a cold so that might be effecting the smell :(
 
Numbers said:
Sausages and pasta with tomatoe sauce - have really got into doing my own sauce lately, makes me feel like a Mafia bad guy - Don Numbers :D I wont even let my missus know my recipe, but she has given it her approval.
Click to expand...
Do you use a razor blade to slice the garlic? :hmm:

kittyP said:
Its not looking or smelling very nice at the moment but I have a cold so that might be effecting the smell :(
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:( sounds nice.

NVP said:
I have to stop eating hummus every night. It's getting ridiculous now.
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Nowt wrong with houmous every day :)
 
I make pork fillet with a mushroomy, white wine and mustard sauce, mini roast potatoes and garlicky green beans. Nom.
 
Well, I have stirred the tomatoes in and added some tomato purée and English mustard but its a bit schmeeer.
The flavour is odd and definitely lacking something.
 
adding chilis,a small bit of sugar or a small dollop of marmite tends to be my default odd flavour repairers :)

i am having a picky tea tonight as cant be bothered to cook. the eldest 2 kids had fish and chips from the chippy as they didnt get back from their day trip till 6 so we got them on the walk home and the others all had chicken and pasta earlier

so far i have had a chicken attack-a-snak ( mmmm plasticy goodness) and some crispy bacon bits
 
feyr said:
adding chilis,a small bit of sugar or a small dollop of marmite tends to be my default odd flavour repairers :)

i am having a picky tea tonight as cant be bothered to cook. the eldest 2 kids had fish and chips from the chippy as they didnt get back from their day trip till 6 so we got them on the walk home and the others all had chicken and pasta earlier

so far i have had a chicken attack-a-snak ( mmmm plasticy goodness) and some crispy bacon bits
Click to expand...

Its already got some Cayenne in so is quite spicey.
Maybe sugar.
 
Roasted vegetable tart (shop-bought, due to another 12 hour working day) potato wedges, green beans.
 
Slow cooker creation tonight: chicken, coconut milk, korma paste, a red pepper, some baby new potatoes and some baby sweetcorn.
Fortune cookies for pudding :)
 
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