What's for tea tonight? (#8)

[Orang Utan]

Ah but you don't, otherwise you would have said 'one always talks like that'

i talks common on forums innit

 

[QueenOfGoths]

Some kind of takeaway - possibly chinese flavoured.

 

[sojourner]

i talks common on forums innit

s'areet then

 

[madzone]

Good to hear it! One must make an effort when on one's own, mustn't one?

how the fuck do people continue talking like that?!

You should meet my mother in law before she dies

 

[sojourner]

You should meet my mother in law before she dies

One is not sure that's an invite one would like to take up

 

[madzone]

One really ought to consider it. It really is most awfully amusing.

 

[Mrs Magpie]

No tea tonight. There's no-one home except for me so I don't have to do anything. Hurrah! I am on a diet of painkillers and whisky for my toothache anyway.

 

[moomoo]

Did you make the oven chips yourself?

Not this time. Had some frozen ones to use up.


Tonight I am having nothing for tea as I went out to lunch and will probably still be full by next Wednesday!

 

[mrsfran]

I did a chicken and pasta bake.

 

[Kanda]

Giant Yorkshire Pud with faggots and veg ... Nom!

 

[madzone]

I used to love faggots as a kid. Don't think I could look at one now,

 

[aqua]

fish n chips here, I'm so full I can't breathe properly

 

[madzone]

I had smoked sausage pasta and some 4 day old tiramisu

 

[sheothebudworths]

It was just me for the first time in aaaages last night, so I fucked the dinner off and ended up having beer and fags followed by roast beef monster munch and oatcakes with cheddar, anchovies and avocado ( ), so tonight is the steak and Vietnamese salad.

 

[madzone]

I've got pasta left over from last night and cheese sauce leftover from the night before so pasta and cheese sauce it is, with fucktons of salad

 

[ymu]

After weeks of endless beans and cheese on toast, we splashed out on fillet steak. With proper home-made chips, thick sliced field mushrooms and baby plum tomatoes cooked in the steak juices and steamed broccoli introduced to the pan just before serving. Sprinkle of salt on the chips and broccoli, generous grinding of black pepper on the mushrooms and steak, tomatoes left to speak for themselves.

Indescribably good nomness. Real food is great.

 

[sheothebudworths]

I have my first aubergine ready to pick and a few pathetic courgettes so going to do something with them...possibly griddled and then into a lemon juice/olive oil/garlic dressing with some coriander to have with some bulghur wheat.

 

[ShiftyBagLady]

Sheo, I don't really like corgettes but I saw this recipe and thought it looked nice, I might give them another go.

Tonight I will be trying to make tuna burgers. Yup.

 

[madzone]

I noticed I have runner beans ready to pick and I also picked loads of cherry tomatoes so tonight it will be goats cheese and cherry tomato flan with new potatoes (which I will have to dig ) and runner beans.

The only thing that won't be home grown will be the pastry and I'm even going to make my own pastry

 

[Scarlette]

Lentils with tomatoes and olives and stuff with salmon topped with a bit of pesto.

Back on lentils to try to lose weight, following week-long orgy of cheese and bread last week on holiday.

 

[mrsfran]

A nice roast chicken dinner.

 

[aqua]

tonight is an indian takeaway - really fancy it tonight

pudding will be something from the fridge, I'm sure I bought some nectarines but I can't see them

 

[moomoo]

We are having a Chinese takeaway. I really can't be bothered to cook.

 

[madzone]

I can't be arsed either. Fuck digging potatoes, picking beans and making pastry. I'm having pizza and salad.

 

[aqua]

what kind of curry do I want? Normally have something hot, or a pathia, but I don't fancy those - help! I don't know what to have!

 

[madzone]

I'm the other end of the scale, I only like korma

 

[aqua]

I'm thinking of either a korma or a tikka massala

 

[tarannau]

Back from sunny Stoke and Chinese takeaway here too. Reassuringly gloopy rubbish really, but throughly enjoyed it. Stuffed, but still shovelling prawns crackers into my gob for some reason. Yum

 

[aqua]

that's because they have crack in them

 

[sheothebudworths]

I couldn't be arsed either so just chucked all the veg into a roasting tin with some red pepper, red onion and sweet potato and ate it with some goats cheese dumped on top. And then I had a boiled egg.