kalidarkone
Bringing YOU round.....
I bought some mango and chocolate mochi balls from Asda. Not sure. I think I might have to try them again!
What new foods have you tried recently?
- Thread starter Fez909
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Cid
Proper break this time
Not new to me as such, But never cooked it before... karashi renkon, the best veggie beer snack, lotus root stuffed with mustard flavoured miso, battered and deep-fried. Not vegan because egg in batter, but probably not hard to adapt. From Kumamoto (hence the weird bear thing, look I didn’t take this pic for you lot, long story).
e2a: the filling should be bright mustard yellow, but I couldn't find light miso and just used some Korean dark miso type stuff.
e2a: the filling should be bright mustard yellow, but I couldn't find light miso and just used some Korean dark miso type stuff.
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eatmorecheese
He's fallen out of the car again
Tesco's own brand Berliner doughnuts. Bought by mistake. Floury and dry, not recommended.
moonsi til
worked it out now!
Cid
Proper break this time
moonsi til
worked it out now!
Cid
Proper break this time
moonsi til
worked it out now!
farmerbarleymow
I'm Petee's spirit animal
A tub of gravy granules would make an unusual gift.
moonsi til
worked it out now!
Or thoughtful if you know they like KFC gravy!A tub of gravy granules would make an unusual gift.
moonsi til
worked it out now!
So I’m trooping to Asda! Will aim for late night as one by me is bonkers busy!
farmerbarleymow
I'm Petee's spirit animal
If they like gravy you really shouldn't be encouraging them. Steer them towards some normal food instead.
Orang Utan
Psychick Worrier Ov Geyoor
Little Piranha
Small or far away?
At uni my friend used to put a slice of white bread in a bowl and then pour half a pint of bisto over the top. That was the entire meal. 15 years later and I still take the piss out of her for it.
dessiato
🇪🇸 españa te quiero
I like bread soaked in a good gravy. In fact I might now need to make some. I have a lamb hock so that's a start.
Epona
Sonic: 1 Nov 2006 - 8 Jan 2022
You're talking about proper gravy though, not Bisto granules. And possibly proper bread too... it's a huge difference.
Epona
Sonic: 1 Nov 2006 - 8 Jan 2022
Yeah I think you might have done it wrong - it is one of those things that when done well can be excellent but it can all go badly wrong (cooked too long they can turn to slime - you want to cook it quickly on a high heat rather than steam or sweat it which will cause more of the sticky gum to be released - the stuff is used as a thickener in some dishes but if you don't want the gum to come out you have to grill or fry it very quickly).
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Pickman's model
Starry Wisdom
you've been putting gravy on flapjacks?
Thank you, sounds like I might try it as just a vegetable dish better than putting it in a curry
Pulling a guess out of the air, I would suppose it's alleged to be some sort of bastardized fast food variant of that thick roux-based sauce with sausagemeat in it that Americans call gravy and have on what they call biscuits. The same kind of stuff they have on chicken fried steak/pork chops.Will someone please tell me what the fuck KFC gravy is, and why anyone thinks gravy is an appropriate condiment for fried chicken?
That sort of white gravy bears no resemblance to what I know as gravy, either, but it is pretty good when you get some that is properly made on a fluffy sconny biscuit.
But KFC gravy has evolved into what it is today, its own independent species of muck.
rubbershoes
not the only raver in the village
Perfectly acceptable meal for a student. But I hope they don't still eat it now
Mogden
I like tea
kalidarkone
Bringing YOU round.....
OMG!! Purple sweet potato! I'm obsessed! Will put a pic of my mash later!
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