Cid
Proper break this time
I'd have to remove their eyes before eating them.
Yeah, same for me when I go deer hunting.
What new foods have you tried recently?
- Thread starter Fez909
- Start date
Yeah, same for me when I go deer hunting.
Little Piranha
Small or far away?
I bought some garlic stems from the Korean supermarket last week and they are so good. They kind of look like huge chives, but not hollow, and have the texture of French beans. They taste closest to wild garlic. They're really nice raw and cooked, I put them in a pork and gochujang stew. Can't wait to get some more, apparently they make really good pesto.
strung out
💩 🤣 🍆 💦 🧐 👻 🐝 🐈⬛
I bought those for the first time a couple of weeks ago and have some in the fridge again now. Agree that they are excellent and provide a nice change to the usual vegetables I buy at the Chinese supermarket. Stir fried then tossed towards the end in a sauce of soy sauce, black vinegar and sesame oil is delicious ( just a tablespoon of each).
Mogden
I like tea
How are they price wise? I love Morning Glory but it's stupidly expensive and I assume it's similar. One day I'll treat myself.
Mogden
I like tea
As a contribution to the thread, cardamom tea. Quite menthol and very pleasant. I would guess dates are the usual eat with it but having tried cake rusk recently I'm going to get some more and try that. I had quite a "safe" food upbringing. It was a bit varied but nothing interesting. Derby has such a diverse range of shops with more popping up all the time, I do like to chomp my way around the globe.
Little Piranha
Small or far away?
I don't think they were very expensive, I can't remember and it doesn't say on the packet. I do sometimes go into a bit of a trance in food shops and spend way too much money. I'll check next time, hopefully it won't be a shock.
Little Piranha
Small or far away?
I love cardamom tea, I have it with milk and sugar, it's very comforting.
Mogden
I like tea
I do the same. When I'm abroad one of my first missions is always a good mooch round local supermarkets and convenience stores. 7/11s are awesome outside of the States. I do the oooo that looks good and then get back to my house, or hotel if I'm abroad, and realise my ample purchases.
Orang Utan
Psychick Worrier Ov Geyoor
Bao buns oh wow 
ska invita
back on the other side
sainsburys have started carrying this
70% Roasted Peppers, 20% Roasted Aubergine, 9% Sunflower Oil, 1% Spices
From Macedonia
Simple and delicious
70% Roasted Peppers, 20% Roasted Aubergine, 9% Sunflower Oil, 1% Spices
From Macedonia
Simple and delicious
how do you eat it? as a dip?sainsburys have started carrying this
70% Roasted Peppers, 20% Roasted Aubergine, 9% Sunflower Oil, 1% Spices
From Macedonia
Simple and delicious
ska invita
back on the other side
its not ovelry oily, but its quite soft mush
ive been sticking loads in sandwiches but you can definitely dip into it
its in the chutneys section
trabuquera
Modesty Bag
A "new food" in every sense: flavour drops - purportedly natural distillates, not lab-synthesised inventions - essences of orange zest, saffron, lemon grass, etc etc etc. Frighteningly powerful: two tiny drops of 'chai spice' - even smaller than drops from an eyedropper thingy - were more than enough to make a very large mug (2/3 of a pint) of ordinary tea into a pretty authentic-tasting chai. Then I repeated the experiment with another (same sized) mug and 3 drops and felt my mouth burn a bit. Are they going to give me cancer or mutate my DNA? If not they're absolutely amazing science.
I've recently discovered these oatcakes which, while much more expensive than oatcakes really should be, are also much more delicious than oatcakes should be. I have been having them for breakfast with butter and honey.
Your Piece Baking Company Porridge Oatcakes Fife Cut 150g
Our pioneering use of rolled oats and a tiny bit of soft brown sugar has created what we think is the world’s greatest oatcake. The chunky “Fife Cut” format is a meal in itself and is as good with raspberry jam at breakfast as it is with a hunk of cheese at supper time. Ingredients: Scottish...
yourpiecebakingcompany.com
The39thStep
Urban critical thinker
Saw lamprey being offered at a restaurant that does takeaway. Unfortunately/fortunately it was on a menu from last week. Ive never tried it but I've seen it before , ugly looking thing that sucks blood apparently. Anyone ever tried it?
Orang Utan
Psychick Worrier Ov Geyoor
Henry I couldn’t get enough of them
The39thStep
Urban critical thinker
surfeits of them
Spymaster
Plastic Paddy
Spread it really thickly on well buttered toastsainsburys have started carrying this
70% Roasted Peppers, 20% Roasted Aubergine, 9% Sunflower Oil, 1% Spices
From Macedonia
Simple and delicious
UnderOpenSky
baseline neural therapy
I've had that tonight. Stired through minced pork some other sauces it's a firm favorite round here, especially as it's so quick.
farmerbarleymow
I'm Petee's spirit animal
Bahnhof Strasse
Met up with Hannah Courtoy a week next Tuesday
Best not post a picture as Bahnhof Strasse is scared of water things with teeth
Lamprey in particular
farmerbarleymow
I'm Petee's spirit animal
Why could anyone be scared of this? Beautiful creature.Lamprey in particular
Ooh, this one has bigger fangs.
British rivers are teeming with them too - be careful when you go skinny dipping.
Lampreys spotted in British rivers after almost 200 years - TechieNews.co.uk
Lamprey, an ancient fish, which has been missing from the British rivers for nearly 200 years is slowly making a comeback, the Environment Agency UK has revealed.
techienews.co.uk
gentlegreen
I hummus, therefore I am ...
It will be a while (and 6 fewer BMI points) before I'm likely to try these, but this video coincidentally just popped up after I had been watching other Japanese culinary videos ...
Breadcrumbs manufactured using a unique technique that appeals to my technological inclinations.
Breadcrumbs manufactured using a unique technique that appeals to my technological inclinations.
Chz
Stark Raving Sane
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