What new foods have you tried recently?
- Thread starter Fez909
- Start date
farmerbarleymow
I'm Petee's spirit animal
I sometimes miss fizzy pop as I won't buy it anymore if it contains sweeteners. The only one I know that doesn't is fentimans.
BoatieBird
Well-Known Member
These don't contain any sweetners
Dalston’s Soda Company
Going back to the basics and putting real fruit at the heart of drinks. Don’t pack them with boat-loads of sugar and be refreshingly responsible.
dalstons.com
I'm addicted to the rhubarb one!
farmerbarleymow
I'm Petee's spirit animal
Ta - will investigate.
Mogden
I like tea
I
If you're on Facebook there's a group called Save Our Sugar -SOS, which gives you info about which drinks are just sugar. Currently it's awash with Pepsi grumps. I think Fentimans have just started with the Stevia in their drinks. Might be one of the other "natural" brands though. Rio in cans, the original, is one of the very few canned drinks with just sugar.
I use these syrups with fizzy water. I get them from my local Eastern European supermarket.
If you're on Facebook there's a group called Save Our Sugar -SOS, which gives you info about which drinks are just sugar. Currently it's awash with Pepsi grumps. I think Fentimans have just started with the Stevia in their drinks. Might be one of the other "natural" brands though. Rio in cans, the original, is one of the very few canned drinks with just sugar.
polly
Well-Known Member
I put lemon juice, salt, pepper and butter in mine. I make a big load from the dried peas occasionally and freeze batches. Fucking love mushy peas.
Epona
Sonic: 1 Nov 2006 - 8 Jan 2022
Fuck sake mate, I think that comes under the heading of you tried it so we don't have to.
I hope your innards survive. Get well soon!
ruffneck23
front left
Im just about to have a sweet potato curry with jasmine rice.
This is a first for me.
This is a first for me.
Chz
Stark Raving Sane
For some reason, I don't mind colas with sweeteners. Maybe just out of lifelong habit. But everything else with sweeteners tastes pretty vile. I've ended up drinking a fair bit of Rio when out and about and needing a sip of something. Ginger ale/beer is the absolute worst now.
Mogden
I like tea
Me and sweeteners disagree. Migraines and reflux mostly. Old Jamaica do an original ginger beer. It is marked as original on the cam and should be full sugar.
I think the argument about Pepsi is that they've gone half and half so the sugar drinkers are just as grumpy as the sweetener drinkers. In the premium range in those syrups I mentioned they do a cola syrup which is closer to Coca cola than Sodastream stuff of old. I quite like it and I can adjust the sweetness by dilution.
I think the argument about Pepsi is that they've gone half and half so the sugar drinkers are just as grumpy as the sweetener drinkers. In the premium range in those syrups I mentioned they do a cola syrup which is closer to Coca cola than Sodastream stuff of old. I quite like it and I can adjust the sweetness by dilution.
rubbershoes
not the only raver in the village
Aldi's giant brioche hot cross bun.
It's tending towards a pannetone
It's tending towards a pannetone
hash tag
Books, not bombs
Brioche hot X bun sounds wrong.
Steel Icarus
we move
I'm almost 52 and have just today had my first Belgian waffle. Fucking amazing!
BoatieBird
Well-Known Member
What did you have on it?
Steel Icarus
we move
polly
Well-Known Member
I have yet to find a decent veggie mince. They're all awful but in completely different ways.
mx wcfc
Well-Known Member
RubyToogood
RubyTwobikes
I keep thinking I should try brown sauce again as it has tamarind in it which I'm very partial to. I never liked it as a child because it wasn't ketchup, and normally now only encounter it in greasy spoons where it's never the good stuff.
Epona
Sonic: 1 Nov 2006 - 8 Jan 2022
HP or Daddies for your classic brown sauce, HP uses tamarind extract. I daresay you can also get organic hipster versions in a tiny jar for £10 these days but sometimes it is best to go back to the original sauce (and yes I am proud of myself for doing that pun!)
Also love Henderson's which is tamarind based condiment.
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mx wcfc
Well-Known Member
Epona
Sonic: 1 Nov 2006 - 8 Jan 2022
I'm all over it as a condiment for bacon or pork sausages (especially in sarnies
) , but fried eggs come with their own sauce if they are done right!
farmerbarleymow
I'm Petee's spirit animal
It works really well with eggs.
Chilli.s
mingling jets and statuettes
Particularly good in a fried egg sandwich, HP is the correct choice
furluxor
snake with a claw
Had something on toast in a cafe that was identified as Julienne Bruno vegan cheese. It confused the hell out of me. I'm used to all coconut-based cheeses tasting vile to my tastebuds, I can't even scrape them off, they ruin the food entirely. However, this was delicious. Having compared ingredient lists I'm guessing that it tastes good because it uses live bacteria and there's a fermentation process involved. Maybe it also had to do with it being cream cheese rather than a firm cheese.
Chz
Stark Raving Sane
I quite like Quorn, but that's mainly because it's fungus-based and I rather like that particular flavour profile it gives it.
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