What are you having for breakfast?

[farmerbarleymow]

Half a stick of aniseed rock. Two ounces of mixed nuts. Four slices of grainy bread, plus water.

 

[sojourner]

Overnight oats made with Skyr and oat milk, with blueberries and crushed hazelnuts.

2 cups of Columbian coffee.

 

[RubyToogood]

Peshwari naan, saag aloo, cup of tea.

 

[Sasaferrato]

Black coffee.

 

[tony.c]

Coffee and hot cross bun.

 

[farmerbarleymow]

Potato tortilla thing. Punnet of strawberries.

 

[farmerbarleymow]

Mango & passion fruit yogurt.

 

[sojourner]

Homemade nuts and seeds granola with oat milk.

2 cups of Columbian coffee.

 

[sojourner]

Overnight oats, heavy on the Skyr, with black and redcurrants, blackberries, strawberries, golden linseeds and golden syrup. mmmMMM.

2 cups of Peruvian coffee.

 

[farmerbarleymow]

Eggs

 

[furluxor]

Porridge with unsweetened cocoa, a bit of vanilla, toasted hazelnuts, raspberries and banana. I've been on a porridge kick lately, yesterday was mango, orange, lime and ginger, the day before - roasted rhubarb with cardamom and rose water. Asked my partner what he thought of his breakfast. He said:
'It's same as yesterday, no?' At breakfast time his internal computer is still loading.

 

[Saffy]

Porridge, greek yogurt, toasted pumpkin seed and Brazil nuts and frozen berries.

 

[sojourner]

Eggs

DONE FUCKING HOW, DICKHEAD?







you know I loves ya really chuck

 

[sojourner]

Porridge with unsweetened cocoa, a bit of vanilla, toasted hazelnuts, raspberries and banana. I've been on a porridge kick lately, yesterday was mango, orange, lime and ginger, the day before - roasted rhubarb with cardamom and rose water. Asked my partner what he thought of his breakfast. He said:
'It's same as yesterday, no?' At breakfast time his internal computer is still loading.

Cor your porridge additions sound well fit!

His reaction would piss me right off though haha. My fella is THE best person in the world to cook for, he absolutely loves my cooking, and raves about each and every meal I put in front of him

 

[danny la rouge]

Butteries with lime marmalade and stovetop espresso.

 

[farmerbarleymow]

DONE FUCKING HOW, DICKHEAD?







you know I loves ya really chuck

Boiled as normal (well, steamed rather than boiled but the same end result)

 

[Sasaferrato]

Black coffee.

 

[sojourner]

Thank you! Not too much to ask is it?

 

[furluxor]

Cor your porridge additions sound well fit!

His reaction would piss me right off though haha. My fella is THE best person in the world to cook for, he absolutely loves my cooking, and raves about each and every meal I put in front of him

Oh that's great, love people like that. I'm the really annoying "This is great but let me give you some constructive criticism" kind of partner. I see it in my dad, it pisses me off, then I realize I'm exactly the same.

 

[sojourner]

Oh that's great, love people like that. I'm the really annoying "This is great but let me give you some constructive criticism" kind of partner. I see it in my dad, it pisses me off, then I realize I'm exactly the same.

But are you confident in your cooking abilities? It sounds like you are. So am I. I know I'm a great cook, and I love what I cook, but everyone has their own ways don't they? Other people seem to put far too much sweetness into what I think should be more earthy or savoury flavours. It's one of the many reasons why I don't like eating out at pubs or restaurants - the meals are just not as good as I could cook myself. I spend the whole time moaning about every aspect of it

I don't think there's anything wrong in knowing you're good at something though, in summary. Perhaps if it's a mate though, the critique could be reined in a bit I have often just gulped something down that I think is shite tbh, and smiled sweetly. I've matured

 

[furluxor]

But are you confident in your cooking abilities? It sounds like you are. So am I. I know I'm a great cook, and I love what I cook, but everyone has their own ways don't they? Other people seem to put far too much sweetness into what I think should be more earthy or savoury flavours. It's one of the many reasons why I don't like eating out at pubs or restaurants - the meals are just not as good as I could cook myself. I spend the whole time moaning about every aspect of it

I don't think there's anything wrong in knowing you're good at something though, in summary. Perhaps if it's a mate though, the critique could be reined in a bit I have often just gulped something down that I think is shite tbh, and smiled sweetly. I've matured

I agree with you 100%. Humble pie should be reserved for special occasions, not as regular fare. I'm reasonably confident in my cooking abilities, having both more and less skilled cooks around. My pet peeve when eating out is the back-and-forth piping of mayo/balsamic glaze over everything, especially tender leaf salads.

I wouldn't criticize my friends' cooking. The criticism is reserved for my partner only, because we collaborate on food quite closely so it feels less like criticising his cooking and more like progressing a shared project. However, once in a while I do get it wrong, as such things also depend on mood a lot.

 

[farmerbarleymow]

Parma violets.

Crumpets with butter.

 

[sojourner]

Homemade granola with oat milk.

2 cups of Peruvian coffee.

 

[farmerbarleymow]

Pikelets with cheese and pickled onions.

 

[kalidarkone]

It's going to have to be deliveroo as I'm at late ma's virtually empty house waiting in for an appointment and there is no food.

I will report back.

 

[farmerbarleymow]

Half a chicken with some mixed veg.

 

[sojourner]

Homemade homebaked 8-seed wholemeal bread, toasted, buttered, then spread with a generous amount of supremely delish homemade strawberry jam. Smug ain't in it mate

 

[pinkmonkey]

Gluten free muesli (think it’s Morrisons own brand) plain soya yoghurt from Lidl, some chopped nuts and chopped up plums. This is my usual brekkie, the fruit changes depending on what we’ve got in.

 

[farmerbarleymow]

Marinated tomatoes, spinach, rocket and watercress, brown & wild rice.

 

[sojourner]

Overnight oats made with Skyr, oat milk, blackberries, strawberries, red and blackcurrants, golden linseeds, Golden Syrup, and crushed walnuts. Nommm.

2 cups of Peruvian coffee.