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Foreigner Breakfasts

When I went to study in China I went to the students restaurant in the morning and the breakfast they were eating was indistinguishable from lunch or dinner.

I worked in Singapore for a bit and the people I worked with (mainly Brits) had chicken-rice for breakfast from a nearby street stall and then the same thing from the same stall for lunch. I fell into line and did the same until eventually a Sing colleague told me that wasn't what locals had for breakfast at all and they all thought we were weird for eating it in the mornings.
 
Never been to Indonesia, but nasi goreng is one of my favourite things ever to cook and eat, and it's traditionally a breakfast food

 
American breakfast buffets. All of the FEB ingredients, but with a through the looking glass spin (except for the browns ) plus pancakes and maple syrup.

That and the moon landings show that they were and can be a great culture.
These are nuts, but not in an especially good way i would say. Great big vats of jelly, chocolate sauce, syrup, ice cream along with the more savoury stuff like pancakes and the odd hash brown, all washed down with bottomless large glasses of coca-cola and you understand the U.S's obesity and diabetic problems quite quickly.
 
These are nuts, but not in an especially good way i would say. Great big vats of jelly, chocolate sauce, syrup, ice cream along with the more savoury stuff like pancakes and the odd hash brown, all washed down with bottomless large glasses of coca-cola and you understand the U.S's obesity and diabetic problems quite quickly.

Features not bugs…
 
TBF. Proper croissants and pan au chocolate are always excellent. It makes me sad to see the poor dried out ones you normally get in the UK.
 
Multiple types of bread and bread rolls
Butter
Boiled eggs
Lots of cheeses and cold meats
Coffee

Absolutely bloody marvellous. It's better than perhaps it sounds.
Best breakfasts I've ever had.
Loved these breakfasts when visiting Munich a few times...
(You can also surreptitiously fill your rucksack and you have your lunch for later......!)
 
When visiting in-laws in Malaysia, we'll go out for breakfast every day usually.

Generally consists of some kind of noodles that you can get at other times of day too, but my favourites are char hor fun (fried rice noodles in an egg gravy) and kuey teow th'ng, (flat rice noodles in a clear broth with pork mince, fishballs and some liver if you're lucky).

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When visiting in-laws in Malaysia, we'll go out for breakfast every day usually.

Generally consists of some kind of noodles that you can get at other times of day too, but my favourites are char hor fun (fried rice noodles in an egg gravy) and kuey teow th'ng, (flat rice noodles in a clear broth with pork mince, fishballs and some liver if you're lucky).

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Want
 
When visiting in-laws in Malaysia, we'll go out for breakfast every day usually.

Generally consists of some kind of noodles that you can get at other times of day too, but my favourites are char hor fun (fried rice noodles in an egg gravy) and kuey teow th'ng, (flat rice noodles in a clear broth with pork mince, fishballs and some liver if you're lucky).

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See I'd eat this for lunch, or dinner. Looks delicious. I'd eat most Asian food if offered tbh.

But the idea of chowing that down for breakfast just doesn't sit right for me. I'm very encamped in the western ways of toast, eggs, cereal, bacon etc. Even a croissant or yoghurt, or cheese/ham if I'm being continental. But soups and fish balls and noodles in the morning are just a no from me.
 
See I'd eat this for lunch, or dinner. Looks delicious. I'd eat most Asian food if offered tbh.

But the idea of chowing that down for breakfast just doesn't sit right for me. I'm very encamped in the western ways of toast, eggs, cereal, bacon etc. Even a croissant or yoghurt, or cheese/ham if I'm being continental. But soups and fish balls and noodles in the morning are just a no from me.
I probably wouldn't do it in this country, but 30 degree heat and high humidity definitely gets me in the mood for breakfast noodles.
 
I sure as hell would.

I was very pleasently suprised in Keswick recently when I got an excellent Masla Dosa for breakfast in a cafe along side more conventional breakfast offerings. I was really hungry so got soughdough toast on the side (one for the double carbs thread).

I struggled at breakfast times when I travelled India 23 years ago, but think I'd be in my element now.
 
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