existentialist
Tired and unemotional
I might try and find some sausage skins and make proper sausages with this mix. But the last ones I had were a bit solid, and were quite hard to cut into. Also, they need to be veggie.
What are you having for breakfast?
- Thread starter soulman
- Start date
If you find any, post it up here. I'd be interested in making my own too.
Pickman's model
Starry Wisdom
marlborough bun and green tea
existentialist
Tired and unemotional
There's plenty around - I just want to find some that are a bit less tough!
surreybrowncap
“Those who believe in telekinetics, raise my hand"
Vegetarian Sausage Casings
An extraordinary plant-based casing, specially developed for use in vegetarian and vegan recipes. Addressing health concerns with its unique characteristics such as gluten-free, GMO-free, allergen-free. Being 100% vegetable makes it a preferred choice for sausages that face religious, legal or...
butchers-sundries.com
existentialist
Tired and unemotional
Heh, that's exactly the link I found! I might order some, just for comparison against the ones I already have.Vegetarian Sausage Casings
An extraordinary plant-based casing, specially developed for use in vegetarian and vegan recipes. Addressing health concerns with its unique characteristics such as gluten-free, GMO-free, allergen-free. Being 100% vegetable makes it a preferred choice for sausages that face religious, legal or...
surreybrowncap
“Those who believe in telekinetics, raise my hand"
My friends mother bought some and was quite happy with them...
existentialist
Tired and unemotional
Right. That's enough for me! <orders>
surreybrowncap
“Those who believe in telekinetics, raise my hand"
Especially the thin - skinned ones....
existentialist
Tired and unemotional
Anyway, back to your regularly scheduled thread. Maybe we need a sausage-making thread?
Yeh, the ones they use for Richmond are tough as old leather! I don't think I've ever shopped for sausage skins, wouldn't know where to look.
ouirdeaux
Caring, Understanding, Non-judgemental Type
As long as we're still rambling, what is Suma Sosmix? I know Sosmix, which I used to love tarting up with whatever came to hand, but which seems to have disappeared from shops. I didn't know Suma, but the internet tells me it's a different mixture, not that I've noticed it in shops either.
existentialist
Tired and unemotional
I don't know who did the original Sosmix, but I think that they're not in business any more, and Suma seems to be the main supplier. I made some yesterday, pimped up with some herbes du Provence and ground pepper, and it's definitely up there amongst the better veggie sausages I've eaten.
danny la rouge
More like *fanny* la rouge!
Protoveg.
I think Sosmix has changed hands several times over the years. I assumed, when you used the Suma name, that Suma was just the latest company to have bought it. I’ve not had Sosmix in years. I may try it again now that I’ve been reminded of it.
existentialist
Tired and unemotional
Sausage skins coming Monday, so I'll go with freeform sausages until then. Fake freeform sausages FTW.
ETA: or are they freeform fake sausages
ETA: or are they freeform fake sausages
Pickman's model
Starry Wisdom
free fakeform sausagesSausage skins coming Monday, so I'll go with freeform sausages until then. Fake freeform sausages FTW.
ETA: or are they freeform fake sausages
farmerbarleymow
I'm Petee's spirit animal
Two cream eclairs
gentlegreen
I hummus, therefore I am ...
My now standard quarter of a teeny chapati /roti with crunchy peanut butter, vitam-r yeast extract anxiety made even that almost a challenge.
Bread is so deadly for me, I see this as being my breakfast until such time as I find myself actually being skinny / experiencing hunger on a regular basis - which is years into the future.
The dietary focus can now be aimed elsewhere - at my after-dinner oats, and the recently acquired lunch habit ...
Future rescheduling to a single mid-day meal for energy efficiency and cultural reasons as well as physiological may yet eliminate breakfast - or at least replace it with fruit during the course of morning exercise.
Bread is so deadly for me, I see this as being my breakfast until such time as I find myself actually being skinny / experiencing hunger on a regular basis - which is years into the future.
The dietary focus can now be aimed elsewhere - at my after-dinner oats, and the recently acquired lunch habit ...
Future rescheduling to a single mid-day meal for energy efficiency and cultural reasons as well as physiological may yet eliminate breakfast - or at least replace it with fruit during the course of morning exercise.
May Kasahara
take me to the feeling
A peanut butter and banana pitta, and a large blood orange.
existentialist
Tired and unemotional
Pain au chocolat 
farmerbarleymow
I'm Petee's spirit animal
Chilli pretzels and a pasty.
existentialist
Tired and unemotional
Fake skinless sausage, mash, fried egg.
izz
Increased Leisure Citizen
For 'reasons' I went to Spoons and ordered a full American. A half American arrived with no egg. I asked for egg and got it but to be honest I wish I hadn't bothered with the whole thing, the tang of depression was quite strong. Also I was surprised when a bunch of schoolies came in for lunch, although I guess prices are probably similar.
Hey ho, upwards and onwards
Hey ho, upwards and onwards
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farmerbarleymow
I'm Petee's spirit animal
Fish pie.
