What are you baking?
- Thread starter kittyP
- Start date
Dark brown bastard sugar.Donkeybrown bastardsugar?
Yeah.
Edit: Apparently they only have it in NL, too. It’s something to do with partial invert blah blah. Wife promised to bring me some home from her last trip, but unfortunately forgot.
kittyP
Pluviophile
Callie
Pivoting
Is there a baked Pikachu inside?Heh:
View attachment 121280
It’s got a surprise inside that I’ll show you tomorrow (8th birthday)
I have solved my mental hot oven probs by baking it 40* under the recommended temperature for 10 minutes less
5t3IIa
Registered User
You’ll have to wait and see! Don’t expire with excitement!Is there a baked Pikachu inside?
Orang Utan
Psychick Worrier Ov Geyoor
what is it?5t3IIa Here's mine, from daughter's 5th
View attachment 121322
Pokemon
Orang Utan
Psychick Worrier Ov Geyoor
ah, I thought that was a little yellow squirrelthing
polly
Well-Known Member
A pokeball!
That would be Pikachu, one of the many and varied Pokemon.
5t3IIa
Registered User
That’s perfect5t3IIa Here's mine, from daughter's 5th
View attachment 121322
Made with love innit? 
....and pints of Buck’s Fizz at 2200
polly
Well-Known Member
That’s perfect
....and pints of Buck’s Fizz at 2200
An earlier shot... with half empty vodka bottle. Note daylight
Orang Utan
Psychick Worrier Ov Geyoor
I've been trying to make the perfect ginger nut, and have tried several recipes.
This is the best batch yet:
This is the best batch yet:
5t3IIa
Registered User
How do you get your top so flat??
5t3IIa
Registered User
Those cracks look v authentic
Taste good? Bit zingy on the tongue?
Orang Utan
Psychick Worrier Ov Geyoor
yeah - the recipes I consulted don't specify nearly enough spice - these ones had ground ginger, allspice and nutmeg in and also a load of chopped up crystallised ginger. They also have lots of sweet ingredients - golden syrup, treacle, demerara and light muscovadoThose cracks look v authentic
5t3IIa
Registered User
Sounds amazingyeah - the recipes I consulted don't specify nearly enough spice - these ones had ground ginger, allspice and nutmeg in and also a load of chopped up crystallised ginger. They also have lots of sweet ingredients - golden syrup, treacle, demerara and light muscovado
BoatieBird
Well-Known Member
You turn the top cake upside down, so the flat bottom is on the top...
How do you get your top so flat??
5t3IIa
Registered User
bubblesmcgrath
Well-Known Member
Making baked oat muffins with sweet mince meat with a dash of whisky....should be like a sort of sticky mince pudding when they're turned out..
Hoping they taste as nice as I'm imagining they should.
Hoping they taste as nice as I'm imagining they should.
polly
Well-Known Member
How do you get your top so flat??
It was the bottom of the cake!
Sorry, just seen boatiebird's post
bubblesmcgrath
Well-Known Member
BoatieBird
Well-Known Member
It was a proper lightbulb moment for me when I discovered this!
