UnderOpenSky
baseline neural therapy
UnderAnOpenSky there's baking stuff in Lidl from today, tins, spatulas, scales, mixers etc.
Thank you. None near me, but if I drive past one, I'll certainly stop!
UnderAnOpenSky there's baking stuff in Lidl from today, tins, spatulas, scales, mixers etc.
So shortly about to remove baklava fromt oven and syup is about ready. What i'm not clear on is when is it best to put syrup on the baklava, do i let them both cool a bit first, or just the baklava?Looking at round2 baklava this week, fucked it up last time any tips would be greatly received
(((baklava))) I'm hoping you put it on quickly - you should do it when it comes out of the oven, that way it stays crisp.Any advice n the next 10sh minutes would be great
Thankfully that's what I did and it was better than passable (solid 8/10 according to the recipients)(((baklava))) I'm hoping you put it on quickly - you should do it when it comes out of the oven, that way it stays crisp.
You must have excess of these all the time... I'll send you my address
Phwoar. Recipe please.Banana, pecan and maple loaf in the oven.
It was this one replacing a handful of chocolate with pecans and adding a glug of maple syrup. Comes out quite small, but nice and moist.Whoever gets Stella in the secret santa could give an oven thermometer.
Phwoar. Recipe please.
It’s got regular and fan options and we don’t dare use the fan for anything specialIs it a fan oven Stella?
If it is then you need to reduce standard oven cooking temps by 20 degrees...
Christmas cake.
My dried fruit is soaking in rum at the moment. I'm pretty jealousChristmas cake.
My dried fruit is soaking in rum at the moment. I'm pretty jealous
I need to make a coffee and walnut cake tomorrow I've decided.
Last year I had to buy the rum twiceI've got as far as buying the rum