It was about being very precise and attention to detail. I'm fond of Roy by the wayI know who he is but don't get the reference...anyway it's an important issue .
It was about being very precise and attention to detail. I'm fond of Roy by the wayI know who he is but don't get the reference...anyway it's an important issue .
Funnily enough I still can't find them. I it wasn't for this thread I would think it was all a dream. Must get searching now.In your mouth?
I did mean to ask whether you hit yourself over the head after you had 'hidden' the sweets to ensure you would forget where you had hidden them?
Just moved opposite a Lidl so am doing some shopping there now.
Best new find so far is the cream cheese with fresh garlic - tastes like Boursin, not Philidelphia.
I had a spritz of the Lidl perfume yesterday; it's not bad, is it? I was not too keen on it initially but it did develop nicely over the next few hours. My son commented on me smelling nice and I did find myself sniffing the back of my hand throughout the night; so it lasted really long as well.
I think I will buy it.
ETA It was tested for a Radio 4 item a good year ago; the tester was also pleasantly surprised and declared it good value.
forgot to look at those as well tsk.I tried it yesterday too on the strength of this thread's recommendations It is nice, but not very me. I want Lidl to branch out and produce more perfumes.
T'other occasional German Stollen excess is to toast a slice and then spread it thickly with butter.
Where the hell are all these super busy Lidls everyone goes to? We just waltzed around the barely populated aisles before skipping up the checkout with no queue...
I have found them and scoffed the fucking lot.
You complete and utter bastard! When my face thaws-out, I'm going to have to go past Lidl, get my first stollen of the year (apart from the three i bought really cheap in the end-season sell-off January ) and try that!
Do you think some golden Syrup or Muscovado sugar on top of the butter would add more? If so, I'll order more insulin too!
VP and I were impressed by those too - a decent amount of jam which actually tasted of fruit (instead of sugar), and far less greasy than usual.PS: The jam filled doughnut was pretty tasty, too.
PS: The jam filled doughnut was pretty tasty, too.
I am maybe the only person who has never heard of or eaten Stollen - after reading pages praising it's very being, i googled to see what i am missing. I can not believe I am surrounded by so many wrong'uns who like marzipan.
You know your love of ritz crackers, try the wheat ones from lidl, they have that salty butteryness, not quite ritz but still really good xxI don't like marzipan, I fucking love it. Can eat it in chunks kind of love it