The pork ones were surprisingly good. Much nicer than the average corner shop ones. I think it's because they were good and dry, like saucisson sec. Usually your bog standard kabanos are a bit wet for my tastes.I somehow bought a bag of wasabi peanuts and two bags of wasabi cashews the other day. I haven't opened them yet though coz once I start eating I usually can't stop, even if I've had so much wasabi that I'm in actual physical pain.
Also bought the cheese one of these and it's just as addictive.
I recommend the freezer.But you do realise that you won't stop scoffing them once purchased? Eeek.. I've had to move them out of reach. Proper.
It's a bold move on the part of the manufacturer to openly describe those as 'foam filling'.
Pork sholder steaks £2.11 per kilo .....epic buy ....... pork vindaloo coming up for the freezer.
I recommend the freezer.
Yeah, and?They're even easier to eat when frozen, you rotter!
The Shipsterns bitter turns out to be ok for sub £2 for 4 cans.
what's the coffee like ? nice full round taste with no bitterness ? hmmmm ? I take it you normally use ground coffee - what other methods have you used to prepare same and how does this machine stand up ?nipped into Aldi on my home today just to get a bunch of bananas and came out with a coffee maker, it grinds beans and it's got a timer function. Quite pleased with it for £39
A duvet? What size, I'm not sure I could fit one in my kitchen drawer.Not a food item, but I now have two microwaves again - thus potentially cutting my average tea preparation time down from 40 to 25 minutes.
That said, I was potentially saving a bit of energy by baking my spuds first and wrapping them in a duvet while the sprouts were cooking ...
I use beans, I need to experiment more with the bean to water ratio I think as I have noticed the loss of flavor (this is the first machine like this I've owned - before that I was using a cafetiere)what's the coffee like ? nice full round taste with no bitterness ? hmmmm ? I take it you normally use ground coffee - what other methods have you used to prepare same and how does this machine stand up ?
I am taken by the bean to cup idea but find these coffee filters never really keep it that hot and you can lose a lot of the flavour so am most interested in any more detail you can give me.
Holy shit you hold the same weird satisfaction for me as spot squeezing
I stick the spuds in a small cardboard box and tuck it into in my bed.
(I live in one room)