They have some odd phases, horsey stuff followed by cycling stuff then diving and drivingI did hear of horse blankets in hackney, but that may of been an urban myth.
Tinned Potato Rosti - Aldi - got to get some - don't know why, but I have high hopes for some reason
We've just had this for lunch, chose a pan that was too big so it was impossible to flip over. It ended up as more of a potato hash, but oh my it is totally delicious. We garnished it with a fried egg
isn't it just grated potato in a tin?
Had this for breakfast this morning - minus the 2 pieces of toast I'd originally hoped to have had with it as stated on the Breakfast Thread
Overall it's not too bad - and no, it's not just grated potato in a tin - OK - it is potato that's been grated and it is supplied in a tin, so, Yes, Wilson you are correct - but it's so much more as BoatieBird so eloquently posted - Oh! my it is delicious and, as young BB, I too garnish mine with 2 fried eggs
The other great thing is - out of a, let's call it a large tin, I've only used probably just over 1" of Rosti, leaving, probably enough to have the same every day, to the end of this week
I'm a bloke, "resting" between jobs so having the same breakfast every day is not a problem to me
So, it's worth getting in a tin or two and popping in the cupboard for a day when you have to have a more substantial breakfast - does this become an FGB - or an FE/GB or even an FEuroB?
They're usually gone by the end of November ime. By the time I get round to thinking about Christmas there's usually just a couple of desolate packets of lebkuchen and a jar of chutney knocking about on the Christmas shelf. Whereas this year I've already bought a massive stash and then eaten half of it before Advent beginsThere were NO mini stollen in lidl today. None!!!!
Thank God, it'll be safe to venture in againThere were NO mini stollen in lidl today. None!!!!
And not that cheep either. Better and cheaper getting a fresh one from the marketStay away from Lidl's frozen partridge: tough (even when still slightly bloody) and slim pickings. I actually felt guilty for eating it.
They're usually gone by the end of November ime. By the time I get round to thinking about Christmas there's usually just a couple of desolate packets of lebkuchen and a jar of chutney knocking about on the Christmas shelf. Whereas this year I've already bought a massive stash and then eaten half of it before Advent begins
I bought a whole frozen irish crab the other day. I had a hankering but now I think craig the crab will be in the freezer a while till I pluck up the courage to something with him.
They have some odd phases, horsey stuff followed by cycling stuff then diving and driving
Just picked up black ladies ski jacket for walking the mutt in.... £20.
Not quite Rosti (as definitely with raw tatties) but:
Reibekuchen/Kartoffelpuffer/Rievkooche are one of my favourite and very easy to make. Grated potato, egg, onion, flour, salt, pepper (egg depending on which region in Germany). We eat it with pea soup or sprinkled with sugar. I have also discovered that it tastes very nice on top of Schwarzbrot (sliced sunflower bread from Lidl).
If you do make it yourself I would advise to brown them slowly as you can end up with undercooked potato. You also need to squeeze out the fluid.