I used to like to eat this cold right out of the tin after a night out.
*a heartbroken sigh*
I used to like to eat this cold right out of the tin after a night out.
There's a distinct lack of bacon, Mr B.expand pls fed. Is the egg an issue?
Well in that case, crack on lad, crack onthere's a shitload of dry cured streaky in there firks.
Sweet fucking jesus no.
why? it looks tasty asNot so much an issue as a hanging offence. [/appalled chef]
I'm going to do my own version of posh macaroni cheese, so have just been to Waitrose and everything. Bought Mountain Comte A.O.P., some portobello mushrooms and double cream to put in the sauce, and will top it with halved cherry tomatoes.
where's the scab?My home made macaroni cheese half an hour ago:
It looked more appetising in the flesh.
where's the scab?
Tbh, it looks a bit lacking in the cheese sauce department. Macaroni cheese is meant to stick together more than that. That's just pasta with traces of some sort of sauce.
Vintage Paw said:I'm sorry, but the more I look at that picture, the more upset I am that you dared to call it macaroni cheese
Vintage Paw said:The damage has been done, Jackobi. The damage has been done.
Every time I see the username 'Jackobi' I will have the image of the sickly looking sweetcorn swill
apart from a corn on the cob.You are just averse to the idea of sweetcorn in macaroni cheese, nothing with sweetcorn in would have been good enough.
Jackobi said:You are just averse to the idea of sweetcorn in macaroni cheese, nothing with sweetcorn in would have been good enough.
The sweetcorn is only a fraction of the fail as well you know.
apart from a corn on the cob.
your friends are very kindThe only complaint being that I have given them too much and they can't eat it all, I forget that others do not eat as much as me.