Urban75 Home About Offline BrixtonBuzz Contact

The macaroni cheese thread

I'm going to do my own version of posh macaroni cheese, so have just been to Waitrose and everything. Bought Mountain Comte A.O.P., some portobello mushrooms and double cream to put in the sauce, and will top it with halved cherry tomatoes.

Mrs R cooked it while I was moving furniture, was bloody lovely.
 
My home made macaroni cheese half an hour ago:

RsmLD.jpg


It looked more appetising in the flesh.
 
Tbh, it looks a bit lacking in the cheese sauce department. Macaroni cheese is meant to stick together more than that. That's just pasta with traces of some sort of sauce. :mad:

It is actually a lot more saucy than it looks but the sauce is very similar in colour to the pasta, rendering it almost invisible. There is at least 3/4 pint of cheese sauce on that dish alone. Admittedly it is a variation of the traditional macaroni cheese method, but it's the closest I get to making one.

I don't generally claim that it is macaroni cheese, but pasta with cheese sauce.
 
Vintage Paw said:
The damage has been done, Jackobi. The damage has been done. :(

I don't think I could ever post again if I was Jackobi, certainly not in this forum. Every time I see the username 'Jackobi' I will have the image of the sickly looking sweetcorn swill :(
 
Every time I see the username 'Jackobi' I will have the image of the sickly looking sweetcorn swill :(

You are just averse to the idea of sweetcorn in macaroni cheese, nothing with sweetcorn in would have been good enough.
 
Jackobi said:
You are just averse to the idea of sweetcorn in macaroni cheese, nothing with sweetcorn in would have been good enough.

The sweetcorn is only a fraction of the fail as well you know.
 
The sweetcorn is only a fraction of the fail as well you know.

I've had many compliments on that dish. The only complaint being that I have given them too much and they can't eat it all, I forget that others do not eat as much as me.
 
Back
Top Bottom