not all soups are blended. i've had chowder with big chunks of clams in. yum.
Some American pasta dishes:
Fettucini alfredo
spaghetti marinara
The cheese stands for cheese sauce surely?
It would be one thing if it was a specific type of cheese. Pasta gorgonzola = sounds right. Macaroni cheese = sounds wrong. I have already explained this.
you try and separate macaroni from the cheeseyeah, but you can't separate it into clams and chowder. Chowder is the thing that all the ingredients became. This does not happen with pasta and sauce. It will always be pasta , with sauce on it.
Meat and Loaf
like macaroni cheese?again, a dish in which various ingredients are mixed together to become one new thing
The cheese stands for cheese sauce surely?
too rightsure it does, but that doesn't change the fact that it sounds wrong.
poor Brits, you've been living with this wrongness for so long, it seems right there is nothing that can be done.
for the record, my Scottish ex agreed with me and tried to spread the word, but I think it's a lost cause.
in which case your argument about different cheeses being used is rubbish.sure it does, but that doesn't change the fact that it sounds wrong.
like macaroni cheese?
like spaghetti bolognese?no, not like that. as I have already explained. it is pasta with some type of sauce on it.
in which case your argument about different cheeses being used is rubbish.
This is a stupid argument, different countries call food different things shocker crisps/chips wtf?
and a crunchy toppingno, not like that. as I have already explained. it is pasta with some type of sauce on it.
don't be so srsin which case your argument about different cheeses being used is rubbish.
This is a stupid argument, different countries call food different things shocker
macaroni cheese is serious businessdon't be so srs
looks nice but where's the crunch?anyway, check out my macaroniandcheese, just in case you missed it on the dinners thread. i was inordinately pleased with it, so excuse my self indulgent cross-posting.
It's in the black pepper on the top!!looks nice but where's the crunch?
cheese sauce is cheese sauce no matter which cheese you use
*unwatches thread again*
wot?It's in the black pepper on the top!!
you know nothing of what you are talking aboutI don't think you really understood the argument tbf.
sometimes, in English, we change a general grammar rule because of another common grammar rule that would cause confusion.
in this case, a word before the word cheese generally describes the cheese, i.e. cheddar cheese, soft cheese, goat cheese, etc.
there is also a rule that with pasta dishes, the structure is normally: type of pasta_______ type of sauce________ i.e. spaghetti bolognese etc.
This structure works fine, except when the type of sauce is also a commonly used noun that follows a different grammatical structure. (see the cheese example above)
The black pepper ...on the egg...that's the crunch!wot?