Meat eaters are destroying the planet, warns WWF report

[Proper Tidy]

Things that should have the fuck cooked out of them: beans, bacon, jacket spuds, roasties, parsnips, carrots (although am quite partial to raw grated carrot)

 

[Spymaster]

Dear oh dear.

 

[Proper Tidy]

Dear oh dear.

Which ones do you disagree with?

 

[klang]

the

should have the fuck cooked out of them

bit, probably.

 

[Proper Tidy]

the

bit, probably.

I mean, have you ever tried parsnip that hasn't been fucked up with heat. Inedible.

 

[Spymaster]

Which ones do you disagree with?

All of them. Nothing should "have the fuck cooked out of it". Very few things are improved by overcooking. Slow and low is one thing, cooked to buggery is quite another.

 

[klang]

that would mean 'cooked to edible'.
'the fuck cooked out of' implies over cooking.

 

[Proper Tidy]

Semantics. I absolutely cook the fuck out of baked beans. Should be thick mush you can cut into slices.

 

[Pickman's model]

Cheers, but what's coarse ground, love?

Coarse ground love is better

 

[Saul Goodman]

Things that should have the fuck cooked out of them: beans, bacon, jacket spuds, roasties, parsnips, carrots (although am quite partial to raw grated carrot)

Nothing should have the fuck cooked out of it. Everything should be cooked to perfection. Crispy bacon is overcooked. I realise you like it that way but you're wrong.

 

[Proper Tidy]

Some things that have had the fuck cooked out of them

 

[T & P]

On the subject of steak, I have stopped going rare as default though after a chef mate telling me that people who think all steak should be bloody (me from age 13 - 32) were almost as bad as people who like them cremated. Basically he said if at a restaurant you should have it how it comes and if it's at home you should google it. I haven't had a steak out for ages but on the rare (!) occasion I have a bit of rump at home I've started going more medium than the blood puddle I used to go for and tbf it is nicer.

The argies cook the fuck out of their steak which surprised me when I went to a proper argentinean place in spain. It was nice though.

I prefer mine closer to rare than to well done, but have never been one to kick a fuss if my steak comes out in a slightly different shade in the middle (I know people who will, though), and furthermore I’m perfectly happy to defer to the waiter or chef’s advice.

 

[Saul Goodman]

Some things that have had the fuck cooked out of them View attachment 207936
View attachment 207937

I think you're mistaking seared with fucked.

 

[Proper Tidy]

I think you're mistaking seared with fucked.

Don't get me wrong I approve but they have been cooked to fuck. Searing, alright marco pierre

 

[Marty1]

Some things that have had the fuck cooked out of them View attachment 207936
View attachment 207937

What’s the bottom picture?

 

[JimW]

What’s the bottom picture?

Trump's heart.

 

[two sheds]

I think perhaps the thread has been hijacked should this not go on a "Meat eaters are destroying the thread" thread?

Someone did say somewhere that these threads always seem to get hijacked

 

[Proper Tidy]

I think perhaps the thread has been hijacked should this not go on a "Meat eaters are destroying the thread" thread?

Someone did say somewhere that these threads always seem to get hijacked

Yeah good point tbf, i'll shut the fuck up now. Only posting shit out of boredom.

(it was a saul mushroom btw marty)

 

[two sheds]

I probably did the same - it's the problem with just hammering on 'New Posts'

 

[butcher]

To be honest, I have a butchers shop, I eat a lot of meat and even I think that this is straying a little form the OP

 

[Funky_monks]

I wandered off when it turned into a cookery thread....

 

[editor]

Disgusting, unforgivable cruelty.

At least two million animals have already reportedly been culled on farm, and that number is expected to rise. Approved methods for slaughtering poultry include slow suffocation by covering them with foam, or by shutting off the ventilation into the barns.

Foaming means covering hens with a layer of foam that blocks their airways, gradually suffocating them over several minutes. Ventilation shutdown, meanwhile, although described by the AVMA as “not preferred”, is one of the cruellest, but cheapest options, said Garcés. “Shutting down broiler chicken house ventilation systems means animals die of organ failure due to overheating, as temperatures quickly rise.”

Millions of farm animals culled as US food supply chain chokes up

US government vets said to be ready to assist with culls, or ‘depopulation’ of pigs, chickens and cattle because of coronavirus meat plant closures

www.theguardian.com

 

[TopCat]

Disgusting, unforgivable cruelty.

Millions of farm animals culled as US food supply chain chokes up

US government vets said to be ready to assist with culls, or ‘depopulation’ of pigs, chickens and cattle because of coronavirus meat plant closures

www.theguardian.com

What a waste of potential food.

 

[Johnny Vodka]

Disgusting, unforgivable cruelty.

Millions of farm animals culled as US food supply chain chokes up

US government vets said to be ready to assist with culls, or ‘depopulation’ of pigs, chickens and cattle because of coronavirus meat plant closures

www.theguardian.com

What a waste of potential food.

Both of these things are true. Human behaviour at its worst.

 

[editor]

What a waste of potential food.

No comment on the cruelty and suffering caused?

 

[TopCat]

No comment on the cruelty and suffering caused?

Dispensing death is inherent in the meat and poultry industry.

 

[TopCat]

It would have been good if they could give the live chickens away.

 

[Johnny Vodka]

It's just a system that doesn't give a shit. I guess that's capitalism in general.

 

[Saul Goodman]

Americans eat around 25 million chickens a day. I'm surprised the above figure isn't a lot higher, given the current situation.

 

[Spymaster]

I can't think of many other expeditious ways to kill 2 million chickens, tbh.