gentlegreen
I hummus, therefore I am ...
I sprinkled yeast flakes on today's portion and stirred in a bit of milled flaxseed ...
I will have to get a measuring scoop ...
I will have to get a measuring scoop ...
Leaving cooked food out of the fridge.
- Thread starter gentlegreen
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Sasaferrato
Super Refuser!
Saul Goodman
It's all good, man
I bet he didn't tell you how many times he'd left it out.
Sasaferrato
Super Refuser!
I don't remember the details, but I think it was rice at someone else's house.
He'll no doubt be along shortly.
gentlegreen
I hummus, therefore I am ...
In recent times my laziness means that I only used microwave rice so no spores ...
If I do start adding grain to my diet to fuel exercise, I may cook it from scratch - though I like the idea of doubling my bread consumption.
If I do start adding grain to my diet to fuel exercise, I may cook it from scratch - though I like the idea of doubling my bread consumption.
pogofish
Testicle Hairstyle
I don’t know about serious risk of death - at least once I was taken in to hospital where they got me back on an even keel pretty quickly but I was very sick, with my kidneys sending out very painful warning shots and one of my testicles swollen to about the size of a grapefruit - although the medics weren’t too worried about that and said it could easily be whipped-out if needed…!
I also had a fairly rough time over the next year to eighteen months after as the effects of secondary toxins associated with that form of e-coli kept coming back and setting me back more or less whenever I felt/thought I was finally over it. More tiredness, joint/muscle pains, shivers and generally feeling shit compared to full on food poisoning though.
I’d been for a weekend in London and eaten rice on two occasions, one in a situation apparently well known as a big red light for this particular form of e-coli in rice, so they never pinned the exact source.
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existentialist
Tired and unemotional
This thread may have acquired a new significance for me, as my fridge-freezer appears to have died during my absence over the weekend.
Spymaster
Plastic Paddy
Thrush.
Saul Goodman
It's all good, man
Blogger Bakes Sourdough Using Yeast From Vagina, Internet Explodes
Blogger Bakes Sourdough Using Yeast From Vagina, Internet Explodes
Sasaferrato
Super Refuser!
Blogger Bakes Sourdough Using Yeast From Vagina, Internet Explodes
Blogger Bakes Sourdough Using Yeast From Vagina, Internet Explodeswww.huffingtonpost.co.uk
farmerbarleymow
I'm Petee's spirit animal
Yeast is yeast though. You could use yeast from your scrotal folds and report back.
The39thStep
Urban critical thinker
I remember talking to an American woman in a bar at a conference who espoused frying and eating afterbirth . Which was er... nice.Blogger Bakes Sourdough Using Yeast From Vagina, Internet Explodes
Blogger Bakes Sourdough Using Yeast From Vagina, Internet Explodes
existentialist
Tired and unemotional
It used to be very much a thing. Placenta is very rich in iron, and a lot of women used to be severely anaemic post-partum, often largely because childbirth was often accompanied by severe blood loss.
Which brings us fairly neatly back on-topic, at least as far as the consumption of apparently-disgusting food substances is concerned
existentialist
Tired and unemotional
In other news, I appear to have resurrected my fridge-freezer. I have learned a new Thing. Compressors can be reset.
Sasaferrato
Super Refuser!
existentialist
Tired and unemotional
Not all yeasts are equal.
The39thStep
Urban critical thinker
Can you eat other people's placentas?It used to be very much a thing. Placenta is very rich in iron, and a lot of women used to be severely anaemic post-partum, often largely because childbirth was often accompanied by severe blood loss.
Which brings us fairly neatly back on-topic, at least as far as the consumption of apparently-disgusting food substances is concerned
existentialist
Tired and unemotional
Me, personally? Not a fucking chance!
As a broader question, there might be some issues around the specific ownership of the placenta: is it the mother's, or the baby's?
Saul Goodman
It's all good, man
Asking for a friend?
I think your friend should ask for permission.
You eat this every single day?
You don’t ever fancy anything else? Maybe a vegetarian sausage and mash?
Riklet
procrastinación
No progress on the more pressing matter of a fridge freezer?
existentialist
Tired and unemotional
existentialist
Tired and unemotional
I've got one he can have
gentlegreen
I hummus, therefore I am ...
My 40 inch waist says no.
existentialist
Tired and unemotional
My 40 inch waist says "bring on those spuds, just leave the peel on"
Sasaferrato
Super Refuser!
Indeed. We stopped peeling them a long time ago.
existentialist
Tired and unemotional
It's the perfect solution...lazy and healthy!
gentlegreen
I hummus, therefore I am ...
Me too. I ate potatoes with skins on over the hostilities ...
Mind you there was also cake and custard made with no sugar ...
Mind you there was also cake and custard made with no sugar ...
Combustible
Well-Known Member
On the subject of placentas and fridges, after my son was born, my wife shared a hospital room with another woman. On our side of the room was a fridge which I unplugged since we were only putting water in there and I wanted to use the socket. What I hadn't realized was that this was in fact a shared fridge and upon leaving the other person pulled out a plastic container from the (unplugged) fridge containing what I can only assume was a fresh placenta, leaving me worried that I had ruined their once in a lifetime meal.It used to be very much a thing. Placenta is very rich in iron, and a lot of women used to be severely anaemic post-partum, often largely because childbirth was often accompanied by severe blood loss.
Which brings us fairly neatly back on-topic, at least as far as the consumption of apparently-disgusting food substances is concerned
