Home smoking/BBQ
- Thread starter Whagwan
- Start date
Whagwan
.
Brisket flat is nice and ok but burnt ends are amazing...
I've had a point only from Turner and George before which was nice, but didn't turn out as well as the Sherwood ones I got this year: Want To Make Beef Brisket Burnt Ends? This (2Kg*) Brisket Point Is Perfect For Delicious Candy Cubes
| Sherwood foods
I've had a point only from Turner and George before which was nice, but didn't turn out as well as the Sherwood ones I got this year: Want To Make Beef Brisket Burnt Ends? This (2Kg*) Brisket Point Is Perfect For Delicious Candy Cubes
| Sherwood foods
UnderOpenSky
baseline neural therapy
Sat in front of a PC today I didn't even get my full 30 min lunch, despite it being gorgeous. Resolved to have a BBQ at theat point. Also big meeting this afternoon I've been dreading for weeks, so to finish and run out to buy beer and meat was a wonderful sense of relief. All from Aldis BBQ section. The sausages are something else, but the pre marinade lamb and beef did the job.
MickiQ
In My Defence I was left Unsupervised
That looks like a Weber we used to have one of that model save ours was red in colour but we had to replace it with a gas one owing to Mrs Q's tendency to adopt every stray that showed up looking hungry.
newme
Giant in Pastyland now
link please?About the fire up the Weber for the first time this year. Pork, lamb, steak and sausages.
Remembered I want some flat kebab sticks for making Turkish style minced kebabs. Slightly horrified by the price on Amazon, I went over to AliExpress. They've got a kebab press for £2.24, figured it's got to be worth a go and it meant I spent enough to get free shipping, so it really only cost me 25p.
View attachment 427090
Saul Goodman
It's all good, man
I had a day in the garage, finishing making my BBQ.
I haven't fitted the legs yet. That's a job for tomorrow. I'll get some better pictures of it then too, but this is it so far.
It's a bit of a beast... It weighs about 75kg.
I haven't fitted the legs yet. That's a job for tomorrow. I'll get some better pictures of it then too, but this is it so far.
It's a bit of a beast... It weighs about 75kg.
Saul Goodman
It's all good, man
I just realised I dropped a bollock. In my haste to finish it I forgot to add bits at the sides for the plates. Another job.Looks great, love to see some pics when you fire it up.
I have a mini version of that but it's a Homebase rotisserie, you should add a rotisserie attachment next.
Saul Goodman
It's all good, man
I only guessed as to the size and quantity of the holes, but I did a test run a few days ago to check if the bottom vents were sufficiently large, and it was fine.
I have a couple of big bags of charcoal here, and a load of sirloin steaks, so weather permitting, I'll know how well it works this week.
spitfire
Walty McWaltface
I guess the main thing is if there aren't enough holes you can always make more but if there are too many it's a PITA to close them up again.
Saul Goodman
It's all good, man
Exactly...
I was going to make smaller holes but more of them, then I realised how many holes I'd have to drill, and changed my mind
Saul Goodman
It's all good, man
The main enclosure is 2mm. The tray for the coals, and everything else is 3mm, and 6mm bars for the grill.
Saul Goodman
It's all good, man
Nearly done. Just a bit of sanding and a coat of lacquer on the timbers and I'm calling it a day. The side shelves can wait for another day.
UnderOpenSky
baseline neural therapy
So what are you cooking first?
Saul Goodman
It's all good, man
I have a few sirloin steaks ready to go, but they're going to look lost on there, so I'll probably buy a load of mince and make some burgers, and some sausages from a decent butcher.
Or I might just do a bring your own meat BBQ
Saul Goodman
It's all good, man
Saul Goodman
It's all good, man
Yeah, that was the idea with the adjustable air inlets. I'm hoping it'll be controllable enough.
Whagwan
.
I was eating left over burnt ends on father's day so saved a lidl tomahawk as a nice dinner before going away on work this week.
Reverse seared on the smoker then finished on the Weber go anywhere.
Triple cooked chips, beer battered onion rings, grilled toms and peppercorn sauce to accompany...
Reverse seared on the smoker then finished on the Weber go anywhere.
Triple cooked chips, beer battered onion rings, grilled toms and peppercorn sauce to accompany...
UnderOpenSky
baseline neural therapy
Spotted elsewhere
Shippou-Sensei
4:1:2.5
I got myself this for the pizza function but it also works as a smoker
ninjakitchen.co.uk
I'm now really interested to see if it is any good at smoking.
It's plate size is 30cm by 30cm so I'm not going to be doing giant briskets but I should manage something reasonably sized.
The spatchcock chicken idea sounds like a good start.
Woodfire Outdoor Oven OO101UK | Pizza Oven & Smoker – Ninja UK
With Ninja’s Woodfire Outdoor Oven, you can enjoy pizzas in under 3 minutes*, or cook meals like a 3kg chicken & vegetables or a 5kg beef joint. Free delivery.
ninjakitchen.co.uk
I'm now really interested to see if it is any good at smoking.
It's plate size is 30cm by 30cm so I'm not going to be doing giant briskets but I should manage something reasonably sized.
The spatchcock chicken idea sounds like a good start.
spitfire
Walty McWaltface
I got myself this for the pizza function but it also works as a smoker
Woodfire Outdoor Oven OO101UK | Pizza Oven & Smoker – Ninja UK
With Ninja’s Woodfire Outdoor Oven, you can enjoy pizzas in under 3 minutes*, or cook meals like a 3kg chicken & vegetables or a 5kg beef joint. Free delivery.
I'm now really interested to see if it is any good at smoking.
It's plate size is 30cm by 30cm so I'm not going to be doing giant briskets but I should manage something reasonably sized.
The spatchcock chicken idea sounds like a good start.
Aren't they just designed to get really fucking hot?
Shippou-Sensei
4:1:2.5
Normal pizza ovens yes i think so. This one has full temperature control that goes down as low as 40c. It can work as a dehydrater at that kind of temp. Maybe some smoked jerky
spitfire
Walty McWaltface
Oh cool. Will have a look.
spitfire
Walty McWaltface
Yeah just had a look at the website, looks great!
Shippou-Sensei
4:1:2.5
Next weekend I'm off work for the summer. Might invite a few friends over and do a smoked dish during the day they go into pizza mode for the evening.
I was a little dubious about multi function cookers but their air fryer is great so I'm hoping this one does the job too.
I was a little dubious about multi function cookers but their air fryer is great so I'm hoping this one does the job too.
UnderOpenSky
baseline neural therapy
I got myself this for the pizza function but it also works as a smoker
Woodfire Outdoor Oven OO101UK | Pizza Oven & Smoker – Ninja UK
With Ninja’s Woodfire Outdoor Oven, you can enjoy pizzas in under 3 minutes*, or cook meals like a 3kg chicken & vegetables or a 5kg beef joint. Free delivery.
I'm now really interested to see if it is any good at smoking.
It's plate size is 30cm by 30cm so I'm not going to be doing giant briskets but I should manage something reasonably sized.
The spatchcock chicken idea sounds like a good start.
You could probably do an awesome tandoori chicken.
