On offer at £2 in our local outlet this evening. It stayed under the bag for life with the sausages at the scab tills.Morrison's savers was £1.89 last time I was in there, that is down a bit from the £2 it was at a couple of months ago.
2 years ago it was about £1.20 ofc.
I see that you do not share your home with a cat, or not with my cat anyway.Why do you think it should be stored in the fridge? Butter dishes don't go in the fridge. They're designed to just sit on your work surface.
I do,I just keep the lid on the butter dish.I see that you do not share your home with a cat, or not with my cat anyway.
Got any resources for this?
I'm very skeptical.It's in the new Tim Spector book. Will look it up and post back.
Butter is automatically better than shitty marg - why buy chemical slop when you can gorge on the real deal stuff?I'm very skeptical.
Put the butter on top of the toaster while the toast cooks. Should soften it enough.We always have ours in a butter dish, next to the toaster. It doesn't last long enough to go off.
This has been a public safety announcement by WouldBePut the butter on top of the toaster while the toast cooks. Should soften it enough.
I'm not massive on either to be honest as I don't eat much bread, but I do find evangelical Butter snobs a bit over the top. Probably because I had a friend who had a similar reaction to you when I first met him and as I spent more time with him he came out with even more outlandish claims about food that didn't seem to have much substance in reality.Butter is automatically better than shitty marg - why buy chemical slop when you can gorge on the real deal stuff?
Margarine has trans fats (in the UK), is a processed food and often contains palm oil. The butter in my fridge is made from milk only. NHS nutrition advice tends to be a bit wishy washy, which may be a better strategy than saying things like 'butter is better' if you're trying to promote moderation in a large population, but often means its advice is vague or a couple of decades out of date.I'm not massive on either to be honest as I don't eat much bread, but I do find evangelical Butter snobs a bit over the top. Probably because I had a friend who had a similar reaction to you when I first met him and as I spent more time with him he came out with even more outlandish claims about food that didn't seem to have much substance in reality.
I went on a nutrition course a while back by the NHS through work. It's been a while since I did it, but I remember they were pretty inconclusive around butter/marge.
If it's on taste alone that's fair enough.
'Liked' but slightly disappointed you don't put the butter on the toaster and get it out with a knife if it slips inI use a saucer on the toaster if the butter is too hard. It works well enough. Usually though I keep the butter in a dish on the side near the toaster, although it would be refrigerated when we lived in Spain.
I use the bun/croissant warmer rack to keep the butter from falling in. If it did I’d let it drip out the bottom onto the crumb trays and clean it that way. Anything left on the heating elements would burn off. It wo be ok as long as it didn’t catch fire.'Liked' but slightly disappointed you don't put the butter on the toaster and get it out with a knife if it slips in
I'm very skeptical.
They do not have trans fats in, although some have palm oil. I buy Lurpak spreadable which has rapeseed oil and no nasty chemicals.Margarine has trans fats (in the UK), is a processed food and often contains palm oil. The butter in my fridge is made from milk only. NHS nutrition advice tends to be a bit wishy washy, which may be a better strategy than saying things like 'butter is better' if you're trying to promote moderation in a large population, but often means its advice is vague or a couple of decades out of date.
Just had three slices of pleasantly chilled toast with butter and last summer's blackberry jam on for breakfast. You hot toast fetishists don't know what you're missing out on.
That's not margarine. Spreadable butters vary wildly but I wouldn't have thought they commonly have trans fat.They do not have trans fats in, although some have palm oil. I buy Lurpak spreadable which has rapeseed oil and no nasty chemicals.
Butter (64%) (Milk), Rapeseed Oil, Water, Lactic Culture (Milk), Salt
Besides, I don't trust anyone who enjoys cold toast
Sounds worth a tryI've switched from butter to Anchor "Lighter Spreadable".
It's described as a reduced fat blend of butter and rapeseed oil with salt, and specifically states that it contains no palm oil, hydrogenated fats, artificial colourings or preservatives.
Tastes great, spreads easily and can be used in cooking