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Crisp sandwiches: how and with what?

I note that the majority use white bread and most seem to prefer either salted or salt & vinegar crisps. Why? (Although of course this is the proper way to make crisp sandwiches)
 
I note that the majority use white bread and most seem to prefer either salted or salt & vinegar crisps. Why? (Although of course this is the proper way to make crisp sandwiches)
Because wholemeal bread and brown bread have a bit too much flavour and (unlike the delicate flavour of white bread) overwhelm the taste of the crisps.
 
Pathetic. Again I ask - which part of "crisp" do you not understand? I shall run you through at dawn myself, you treasonous fool.
Perhaps he is a colonial and doesn't understand what a crisp sandwich is. If this is the case it would be impolite to run him through tomorrow, but if he persists after his education, then to do so would be appropriate. Pencil him in for dawn the day after tomorrow.
 
The point of a crisp butty is the contrast of textures, so the bread has to be soft as possible (therefore white sliced).

Its ready salted 'cause that was the only flavour mum would ever buy.
 
crushed original hula hoops, cheese and pickle sandwich on white bread dunked in a mug of semi skimmed milk before each mouthful

heaven

and i don't give a fuck if hula hoops aren't 'real crispz'
 
crushed original hula hoops, cheese and pickle sandwich on white bread dunked in a mug of semi skimmed milk before each mouthful

heaven

and i don't give a fuck if hula hoops aren't 'real crispz'
Tomorrow morning, Millenium Field, join the queue, wait your turn please.
 
The how referred to the manufacturing of the sandwich, the with what referred to the butter/margarine/flavour of the crisp part of the equation. At least in my head it did.
You are alienating people with your narrow definition of crisp sandwiches. My Facebook page welcomes all types of additions and Hula Hoops, Space Invaders, Monster Munch etc are all accepted too - though I did have to draw the line at the guy who mentioned roast potatoes.
 
You are alienating people with your narrow definition of crisp sandwiches. My Facebook page welcomes all types of additions and Hula Hoops, Space Invaders, Monster Munch etc are all accepted too - though I did have to draw the line at the guy who mentioned roast potatoes.
Perhaps there is another thread lurking there, eventually.
 
I only really like salt and vinegar crisps in general, so those are the only ones I would put in a sandwich.
However, I think sandwiches might be a rather good way to use up the unwanted-cos-they're-boring ready salted crisps in a multipack...
 
My current work favourite is egg mayo in a soft white bap with a full pack of ready salted.....nice!
 
thick sliced white bread (the cheaper the better), spread liberally with cheap salted butter, with either plain or cheese & onion walkers added - salad cream optional :cool:

now I need one :mad:
 
i swear crisp sandwiches of childhood involved tomato sauce. couldn't do it now. not sure i did it then, tbh.
 
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