Cheese and onion roll

[a_chap]

Ideally I’d like a crusty roll or baguette.
The cheese has to be grated.
The onion should be more finely cut

I'll fight you in the car park of your choice.

 

[The39thStep]

Made a couple on Thursday using Sao Jorge cheese which is hard cheese from the Azores which is tangy like cheddar, white onion and a papo seco ( bread roll) which had a bit of a crust. Fantastic.

 

[Sasaferrato]

So views on cheese and pickle rolls...?

I like:

Cheese
Cheese and jam
Cheese and onion
Cheese and pickled onion
Cheese and pickle
Cheese and lime marmalade
Cheese and mango chutney
Cheese and tomato

 

[Looby]

Looby that's a bit gutting about discontinued small chunk Branston's. I also have lump issues and was a fan of the more accessible pickle.

These days I tend to go for chilli jam in my cheese roll, like the middle class ponce I've apparently become

You can still buy small chunk I think, just not smooth.

I like chilli jam too but prefer that on a cracker to a roll.

 

[Sue]

I like:


Cheese and pickled onion

Cheese and pickled onion mmmm. Way superior to cheese and onion IMO.

 

[May Kasahara]

Hot lime pickle also goes well in a cheese roll.

 

[xenon]

Crusty or soft roll? Gotta be crusty IMO. Butter and pickle or at least butter and red onion preferred but not a deal breaker.

 

[xenon]

Cheese & onion sandwiches are great, but I know how to cut cheese properly unlike Elpenor

Yes. Cut too many oblongs so they don't all fit comfortably in the roll, so you just have to eat some before wrapping it up. Oh well nevermind. ✔

 

[hitmouse]

Na matter, cheese and onion rolls are food of the fucking gods; up there with pickled egg in a bag of ready salted.

Ah, didn't realise you were an egg in bag aficionado.

 

[xenon]

Never tomato though, in any kind of sandwich, ruins it.

 

[Saffy]

I love a cheese and pickle roll but I don’t like the lumps. Unfortunately Branston seem to have discontinued smooth pickle.

Usually I go for a red onion marmalade.

Obviously with ready salted crisps or chunky chips if at the pub.

Until recently I would have 100% agreed with you but Tesco sea salt and chardonnay vinegar crisps have me in an absolute chokehold at the moment.

 

[ska invita]

I love a cheese and pickle roll but I don’t like the lumps. Unfortunately Branston seem to have discontinued smooth pickle

I bought smooth branston over Christmas.
First sandwich delicious, but too sweet for me by the end of the jar

 

[ska invita]

Raw chopped onions on top of a curry is one of my favs.

 

[existentialist]

Cheese and banana?

Cream cheese and banana

 

[farmerbarleymow]

Cream cheese and banana

Cream cheese isn't proper cheese. You could blend cheddar and banas together though.

 

[spring-peeper]

I like:

Cheese
Cheese and jam
Cheese and onion
Cheese and pickled onion
Cheese and pickle
Cheese and lime marmalade
Cheese and mango chutney
Cheese and tomato

I see jam on your list, and was wondering what type of jams have you tried.

My favourite is strawberry jam. It's awesome.

 

[Tankus]

Cheese and raw onion in a soft bap are a thing around my way in some older pubs where they haven't gone gastro, bit thin on the fillings
Eg the white cross, just outside caerphilly

 

[Skinny Ethel]

Ffs am hungry now.

 

[brogdale]

Ah, didn't realise you were an egg in bag aficionado.

Oh yes, and I even managed to convert my eldest and, though he lives in the foothills of the Museli Mountain, loves both Cheese & Onion rolls and pickled eggs in crisps...much to the horror of some of the trendy young things that he hangs with down there on the coast!

 

[Sasaferrato]

I see jam on your list, and was wondering what type of jams have you tried.

My favourite is strawberry jam. It's awesome.

A sharp cheddar with blackcurrant is good.

 

[brogdale]

When holidaying near St Jean de Luz I was introduced to the delights of Basque cheese, like Ossau-Iraty, with cherry conserve. Saw all the local old folks enjoying the combo with crusty baguette and gave it a go; delicious.

 

[klang]

Have a strong affection for Leicester's cheese cobs. They look like the ones in the op but are not quite as stingy with the cheese and the onion.
Serge Forward

 

[Serge Forward]

Have a strong affection for Leicester's cheese cobs. They look like the ones in the op but are not quite as stingy with the cheese and the onion.
Serge Forward

Typical cob with a doorstep of cheese and half an onion that's found only in pubs here. The shop bought ones are less generous with the filling.

 

[klang]

Typical cob with a doorstep of cheese and half an onion that's found only in pubs here. The shop bought ones are less generous with the filling.

At least they unwrap the cheese and just about bothered to peal the onion. That's about it

 

[Serge Forward]

I like:

Cheese
Cheese and jam
Cheese and onion
Cheese and pickled onion
Cheese and pickle
Cheese and lime marmalade
Cheese and mango chutney
Cheese and tomato

What, no piccalilli?

I'm also quite partial to cheese and Colman's mustard.

 

[Skinny Ethel]

Bread sauce to dip your cobs in?

 

[Epona]

I see jam on your list, and was wondering what type of jams have you tried.

My favourite is strawberry jam. It's awesome.

Bramble jam is the absolute dogs bollocks
Lots of seeds though, I prefer it strained before setting, so I guess it's more of a jelly at that point!

 

[DotCommunist]

They used to do these in the Cue Club, 50p a roll. They'd serve you alcohol even if you had your school shirt on, you could always score weed there even if the deals were tight, group of old boys in the corner were always playing cards for more money than the license allowed. Grotty pair of proper mechanical fruties. Closed yrs ago, no more rolls, no more deals.

Its going to be student flats now I hear because fuck me I suppose

 

[Elpenor]

Made two more for my day out in Exeter

Nice weather so I will consume outside before cinema

 

[Sasaferrato]

Bread sauce to dip your cobs in?

I'll bet that makes your eyes water.