First, my mum will cut a chip in half. (doesn't matter how big the chip is , it will always be twice as big as it needs to be)
She will then push the half-chip onto the fork (prongs down, natch)
Next, she will cut a tiny sliver of meat.
She will then push the sliver of meat onto the fork below the half-chip.
Next, she will chase after a pea.
The pea will be pushed underneath the sliver of meat and half-chip.
Next, a little gravy sloshed over the miniature meal-on-a-fork with the knife.
Take to mouth, and eat. Slowly.
Then repeat.
My mum eats very slowly. I don't, so I get to watch...