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An American's observations about his visit to England go viral

I'm guessing the artificial substance is way more offending than dried pigs blood? It's packaged nice though ;)
 
I see that they don't say what they make it from.

OK, I'd probably buy one to try it if I chanced across one, but that somewhat arch response is a bit off.
I found a list of ingredients here:

'Lancashire Black Puddings VPud Vegetarian Black Pudding' from The Natural Grocery Store in Cheltenham

Ingredients/More Details
Cooked Pearl Barley, Water, Rusk (Wheat Flour, Salt), Rolled Oats, Protein (Starch, Flour, Protein), Oatmeal, Rehydrated Onion, Salt, Non-hydrogenated Vegetable Suet (Palm Oil & Sunflower Oil with Wheat Flour), Barley Flour, Beetroot Powder, Herbs and Spices, Roast Barley Malt Extract, Natural Flavouring.
 
I really don't understand the need for a synthetic black pudding. I'm also preoccupied with someone falling out of a hammock on the suicide thread. :confused: I should go to bed.
 
It's only battered if served in chip shops. And that'd be in the East of Scotland.

But butchers sell them unbattered in my part of the country, for home consumption. Here is the trinity of puddings:

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What about fruit pudding? :hmm: Also just going to throw Lorne sausage into the sausage/pudding mix (so to speak)...

Lorne sausage - Wikipedia, the free encyclopedia

The saveloy is indeed a thing that's pretty standard in chippies down here. Always wondered what it was but, as a veggie, I've never tried it.
 
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