Calamity1971
If Mr Peanut says It's okay, then it is.
£3.50 a portion, what's in it, is definately not a meal.
£3.50 a portion, what's in it, is definately not a meal.
I found a list of ingredients here:I see that they don't say what they make it from.
OK, I'd probably buy one to try it if I chanced across one, but that somewhat arch response is a bit off.
Ingredients/More Details
Cooked Pearl Barley, Water, Rusk (Wheat Flour, Salt), Rolled Oats, Protein (Starch, Flour, Protein), Oatmeal, Rehydrated Onion, Salt, Non-hydrogenated Vegetable Suet (Palm Oil & Sunflower Oil with Wheat Flour), Barley Flour, Beetroot Powder, Herbs and Spices, Roast Barley Malt Extract, Natural Flavouring.
That's what I thought too.Must be the beetroot powder that gives it the red dried blood look. Yum.
He said it to you! That's where I learned the saying!Sorry but
Jimmy hill ref equals youth speak. :d
I found a list of ingredients here:
'Lancashire Black Puddings VPud Vegetarian Black Pudding' from The Natural Grocery Store in Cheltenham
It's only battered if served in chip shops. And that'd be in the East of Scotland.
But butchers sell them unbattered in my part of the country, for home consumption. Here is the trinity of puddings:
Fruit pudding.What about fruit pudding? Also just going to throw Lorne sausage into the sausage/pudding mix (so to speak)...
Lorne sausage - Wikipedia, the free encyclopedia
The saveloy is indeed a thing that's pretty standard in chippies down here. Always wondered what it was but, as a veggie, I've never tried it.