Saul Goodman
It's all good, man
What's really strange is that Americans think corned beef and cabbage is an Irish meal
btw, at my school we give "chapel talks", 5 or 10 minute improving lectures to start the day. around st patrick's day i have a stock one. i ask the studes to imagine a atereotypical irish meal ("of the sort that my family had"): corned beef, cabbage, potatoes, tea, whiskey, cigarettes. tobacco is from the americas, tea is from south-east asia, potatoes are from south america. whiskey (and guinness) are native irish, but there was a time when whiskey didn't exist in ireland (nor guinness), and in fact when christianity didn't either. and it's all talked about in a language which migated from the european mainland and written about in a script borrowed from italy and which they borrowed from greece and they from the levant.
so what's "irish"? i grant that your national culture is a combination of things at a given moment, but that combination changes as the moments change.
nobody here needs to be told this except the OP i guess.
Bacon, cabbage and boiled spuds? Yes. Corned beef and cabbage? Nah. I've only ever heard of it from Americans.