Is the same as Saag Aloo? I bloody love that!this is fucking LUSH
SPINACH AND POTATO CURRY ( ALOO PALAK )
Is the same as Saag Aloo? I bloody love that!
sorry i just saw that, freudian slip
we're supposed to keep this thread clean
trying to decide whether to make missfran's kheemar matar or not
i don't have any fresh coriander...but i do have the rest of the ingredients. well, apart from the lemon, but i have limes so they'll substitute fine i reckon
fran! think i can get away without the fresh coriander?
if i make the kheemar, i might do some bombay potatoes to go with it, as well as a bit of rice
coriander is important me thinks...it changes the taste innit
IMO of course
That's still on my list of things to maketrying to decide whether to make missfran's kheemar matar or not
I've got a roast beef in the oven at the moment, along with some garlic and rosemary roast potatoes. Going to steam some carrots and broccoli when the time comes and throw in some frozen yorkshires just for the hell of it. Then we have shop bought chocolate pudding and cream for dessert
I've got a roast beef in the oven at the moment, along with some garlic and rosemary roast potatoes. Going to steam some carrots and broccoli when the time comes and throw in some frozen yorkshires just for the hell of it. Then we have shop bought chocolate pudding and cream for dessert
I've got a roast beef in the oven at the moment, along with some garlic and rosemary roast potatoes. Going to steam some carrots and broccoli when the time comes and throw in some frozen yorkshires just for the hell of it. Then we have shop bought chocolate pudding and cream for dessert
100% nom
well, the kheema's on, and all's well so far