May Kasahara said:Me so hungy
hiccup said:How do you make your tarts? Do you make the pastry and everything?
I find tarts a bit intimidating.
Heh
Do I fuck - I buy a roll from the shop - it's a piece of pisshiccup said:How do you make your tarts? Do you make the pastry and everything?
I find tarts a bit intimidating.
Heh
Such as? Go on, make me jealousBiddlyBee said:yummy Ethiopian food
I don't know any of the names (apart from the injera bread) - tis a restaurant cooking not mesojourner said:Such as? Go on, make me jealous
BiddlyBee said:I don't know any of the names (apart from the injera bread) - tis a restaurant cooking not me
Why not?CharlieAddict said:don't see the point cooking for myself.
that could be an explosive combinationCharlieAddict said:think i'll have a can of baked beans and glass of red wine.
They don't have a websitesojourner said:
Can you not find a menu??
rarrrrrBiddlyBee said:They don't have a website
But just for you...
Kulwa - cubed lamb, beef or chicken fried in spiced butter with onion, chillies and berbere
Fit-fit - spicy lamb, chicken or vegetarian stew tossed with pieces of fried injera and yoghurt
Wot - hot spicy stew
Temtemo - spicy lentil side dish
Ajibo Behmilti - spinach with ricotta cheese cooked in spiced butter
crustychick said:there are no ethiopian restaurants in Oxford...
I want wine for my teadolly's gal said:wine
sojourner said:I'm starting to struggle with this sober fucking January thing lately
i went to this ethiopian restaurant in Detroit a few years ago. I think it was called the Blue Nile.crustychick said:there are no ethiopian restaurants in Oxford...
Detroit City said:i went to this ethiopian restaurant in Detroit a few years ago. I think it was called the Blue Nile.
opened the menu up and there was nothing on it