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What's for tea tonight? (pt3)

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Have no idea but tonight is shopping night so there will be a good selection.
Still have some Venison in the fridge and plenty of red wine :)
 
Is your infamous veg curry on the wiki soj?

I want to make lamb biryani, but the recipe I've found doesn't have a veg curry recipe alongside it :confused:
 
green thai curry with peas, bell peppers, chicken and coco-nut milk, plus some leftover pizza and a few vodka cranberries :)

yea and some white rice in there somewhere
 
Orang Utan said:
Something with haloummi in it - any suggestions?


Yes, if you have tortilla wraps!


Take a wrap and heat it a little on a hot griddle on one side.

Spread a thin layer of humous in a circle on the heated side (not all the way to the edges) then make a rectangle of filling with some grated carrot, a chooped tomato, five or six chopped black olives, a couple of slices of cucumber, chopped into smaller bits, a tablespoon of sweetcorn and three or four thick slices of halloumi which you've fried until they're brown.


Then the fiddly bit....fold the two shorter sides in, then roll it up (kind of like making an envelope iyswim?) then put it back on the griddle, making the cross pattern on first one side then the other (so rotating it once on each side - get me? :D ), then slice in half and eat.

They are ABSOLUTELY DELICIOUS - I've been living on them for breakfasts/lunches for the last couple of weeks. :cool:

I doubt you've got all that stuff in though, eh? :rolleyes: :( :p
 
sheothebudworths said:
Yes, if you have tortilla wraps!


Take a wrap and heat it a little on a hot griddle on one side.

Spread a thin layer of humous in a circle on the heated side (not all the way to the edges) then make a rectangle of filling with some grated carrot, a chooped tomato, five or six chopped black olives, a couple of slices of cucumber, chopped into smaller bits, a tablespoon of sweetcorn and three or four thick slices of halloumi which you've fried until they're brown.


Then the fiddly bit....fold the two shorter sides in, then roll it up (kind of like making an envelope iyswim?) then put it back on the griddle, making the cross pattern on first one side then the other (so rotating it once on each side - get me? :D ), then slice in half and eat.

They are ABSOLUTELY DELICIOUS - I've been living on them for breakfasts/lunches for the last couple of weeks. :cool:

I doubt you've got all that stuff in though, eh? :rolleyes: :( :p
Sounds yummy - will need to pop into the supermarket to get tortilla and cucumber - cheers for that
 
sheothebudworths said:
Yes, if you have tortilla wraps!


Take a wrap and heat it a little on a hot griddle on one side.

Spread a thin layer of humous in a circle on the heated side (not all the way to the edges) then make a rectangle of filling with some grated carrot, a chooped tomato, five or six chopped black olives, a couple of slices of cucumber, chopped into smaller bits, a tablespoon of sweetcorn and three or four thick slices of halloumi which you've fried until they're brown.


Then the fiddly bit....fold the two shorter sides in, then roll it up (kind of like making an envelope iyswim?) then put it back on the griddle, making the cross pattern on first one side then the other (so rotating it once on each side - get me? :D ), then slice in half and eat.

They are ABSOLUTELY DELICIOUS - I've been living on them for breakfasts/lunches for the last couple of weeks.

I doubt you've got all that stuff in though, eh? :rolleyes: :( :p

That does sound good. I've got everything apart from, er, haloumi. :D
 
Sausages and summat else I haven't decided upon. I made the sausages myself when working at the butchers (well I linked 'em all anyway) and he popped em in the freezer until I required 'em
 
Mrs Magpie said:
Sausages and summat else I haven't decided upon. I made the sausages myself when working at the butchers (well I linked 'em all anyway) and he popped em in the freezer until I required 'em
Go on then, stranger, what did you put in the saussies? Something 'special'? ;)
 
sojourner said:
It's quicker than ordering take out
not when you include the time for shopping, prep time, cooking time, cleaning pots and pans and casseroles and silverware and glasses, blah blah blah :D
 
Detroit City said:
not when you include the time for shopping, prep time, cooking time, cleaning pots and pans and casseroles and silverware and glasses, blah blah blah :D
You live longer if you cook your own food though
 
Detroit City said:
not when you include the time for shopping, prep time, cooking time, cleaning pots and pans and casseroles and silverware and glasses, blah blah blah :D
you forgot time for posting - if you posted less and cooked more, you'd have time
 
Orang Utan said:
You live longer if you cook your own food though
i don't disagree...but there are only 24 hrs per day :p

please keep in mind that the US is a very fast paced and hectic place to live....we can't sit around cooking every bleeding day like all you Europeans :D :p
 
missfran said:
Listen mate, you average 22 posts a day. What time do you get home from work?
i leave around 7am and get home usually around 5:45 or 6pm. sometimes its 7 or 8.
 
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