A bastardised version of lemontop's taiwanese hotpot.
I have chicken thighs, which will cook slowly in chicken stock, with loads of fresh coriander in it, a grated carrot, halved shallots, and pak choi. Perhaps a splash of soy sauce in
Served with egg noodles, in my nice new big bowls, wot I got today from Wilkies. They are perfect for pasta, soups, and stews
I have chicken thighs, which will cook slowly in chicken stock, with loads of fresh coriander in it, a grated carrot, halved shallots, and pak choi. Perhaps a splash of soy sauce in
Served with egg noodles, in my nice new big bowls, wot I got today from Wilkies. They are perfect for pasta, soups, and stews