What's for tea tonight? (#8)

[Biddlybee]

Fancy chips, saveloy and battered sausage tonight. Think that will have to wait though.

We can have that tomorrow but I will have fish

Dunno, my turn to cook I think

 

[Badgers]

Good work my lady

 

[KellyDJ]

one of my favs tonight - bubble and squeak (made with mashed potato, sweet potato, swede, onions, leeks and savoy cabbage), cumberland sausages and lashings of onion gravy - Mmmmm

 

[gentlegreen]

Farmer's market salmon and parley fishcakes, microwaved spuds and frozen peas.

 

[ebay sex moomin]

I'm making Jamaican rice n' peas for the first time. Quite excited!

Probably have it with some spicy fried mushrooms

 

[UnderOpenSky]

What do you put in it to make in Jamaican?

 

[moose]

A nutritious meal of snow, since I can't get out to the shops.

 

[Thimble Queen]

a creamy prawn and leek bake topped with sliced potato, mmmmm

 

[ebay sex moomin]

What do you put in it to make in Jamaican?

Rice n' peas is a Jamaican staple. It's usually an accompaniment to Jamaican curries. I don't know why, but I've had a craving for it for a few days, so I'm excited to try making it myself for the first time. Well, as excited as you can be about rice and peas

There's a recipe here, if you're interested That's the one I'm using, anyway.

 

[Kanda]

Rice n' peas is a Jamaican staple. It's usually an accompaniment to Jamaican curries. I don't know why, but I've had a craving for it for a few days, so I'm excited to try making it myself for the first time. Well, as excited as you can be about rice and peas

There's a recipe here, if you're interested That's the one I'm using, anyway.

That recipe doesn't even require scotch bonnet peppers!!! Fail.

 

[UnderOpenSky]

Rice n' peas is a Jamaican staple. It's usually an accompaniment to Jamaican curries. I don't know why, but I've had a craving for it for a few days, so I'm excited to try making it myself for the first time. Well, as excited as you can be about rice and peas

There's a recipe here, if you're interested That's the one I'm using, anyway.

That sounds nice, although I like Kanda's idea about adding scotch bonnets!

 

[grit]

Ms grit is in the process of making home made pizzas with jerk chicken, olives stuffed with feta,peppers,onions and cheese toppings. YUM.

 

[ebay sex moomin]

That recipe doesn't even require scotch bonnet peppers!!! Fail.

Good point. However, I don't have any scotch bonnet peppers, so it suited me. I'm not walking half a mile in the snow to get a scotch bonnet pepper! I just improvised with some hot Carribbean spices.

I have eaten it now- lovely! I'm nice and full, n' warm n' toasty. For a first attempt, I'm pretty pleased with that

 

[hiccup]

Pea, bacon and mushroom risotto.

Had to buy a bottle of white wine so I had a glass to put in the risotto. So now I have most of a bottle of wine to drink. Damn.

 

[dynamicbaddog]

a mid week mash up of all the leftovers. Ended up with a sort of chicken curry soup and naan bread.

 

[sheothebudworths]

Yeah think I'm just going to go with leftovers, which means some combination of cauliflower cheese, something with the leftover bolognese, or something involving baked beans

 

[Voley]

Curry, I think. Chicken Jalfrezi, possibly, although I've not got any green chilli in just now.

 

[Badgers]

Something hearty I think. Need to do a stop to get something in, maybe a hurried stew/casserole?

 

[Orang Utan]

moghlai lamb with spinach and a potato and tomato curry, both courtesy of madhur jaffrey and both welcome leftovers from last night

 

[Biddlybee]

moghlai lamb with spinach

this sounds interesting

 

[zenie]

Trying again for pub by the river tonight

 

[ringo]

Mrs R has demanded mushroom stroganoff. Don't fancy rice as we'll be having curry tomorrow so I might do it with tagliatelle.

 

[Lo Siento.]

home made pesto and pasta. Haven't decided on the recipe for the former, nor which pasta for the latter...

 

[Orang Utan]

this sounds interesting

it's yummy!
http://www.them-apples.co.uk/2008/09/moghlai-lamb-with-spinach-paalag-gosht/

 

[BoatieBird]

it's yummy!
http://www.them-apples.co.uk/2008/09/moghlai-lamb-with-spinach-paalag-gosht/

ooh, nice recipe - cheers OU.
lamb and spinach has got to be one of my favourite combinations.
I've got lamb in the freezer so I might have a go at that tomorrow night if I can get to the shops for some spinach.

Jacket spud tonight - don't know what with, I'm waiting for inspiration to strike.

 

[Steel Icarus]

Sausage buns with braaaaaaaahnnnn sauce. Managed to arrive at the supermarket at the same time as the bread lorry today.

 

[Biddlybee]

it's yummy!
http://www.them-apples.co.uk/2008/09/moghlai-lamb-with-spinach-paalag-gosht/

Not too far of the lamb saag I make, but will give that a go, ta

 

[fredfelt]

Stir fry this evening to use up some veg. Normally the base flavours come from Garlic, Chilli and Ginger - with Soy Sauce at the end. Tonight I'll go crazy and use peanut butter, sweet chilli and soy sauce.

 

[Cheesypoof]

Can't get to the shop (or work...), so it'll be spaghetti and garlic oil with chilli flakes and cheddar

 

[Voley]

it's yummy!
http://www.them-apples.co.uk/2008/09/moghlai-lamb-with-spinach-paalag-gosht/

Mmm. That sounds ace.