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What's for tea tonight? (#8)

For future reference, PAYA are alright for Chinese. Not cheap but cheaper than Fujiama.

I heard pays weren't very good... i thought hungs was pretty tasty tbh... couple of steps above average. I didn't want anything fancy just a proper greasy chicken chow mein. They def delivered...

Ordered from Gousia tonight. Ordering was a total faff but the food was well yum :)
 
Marinading lamb chops in olive oil, lemon, garlic and ras el hanout. Will be grilling with aubergine, asparagus and chillies. Would have gone the whole Moroccan hog and made cous cous, but I got leftover spuds that need used up and they shall be fried. :)
 
belting Sunday roast, with roast pork, pork crackling, leeks in cream, cauliflower cheese, roasties, medley of mediterranean roast veg, red cabbage, potato dauphinoise, Yorkshire pud!! Cheeseboard for afters :oops: now ready for a snooze...
 
Dunno, been out for a buffet lunch at my grandma's house so not that fussed about dinner. Suppose I should make the kids something though :hmm:
 
Short on time tonight so its an Asda beef and ale pie with mash, roast asparagus and the rest of the incredible gravy from yesterdays roast lamb.
 
Don't know yet. Fella might be out rehearsing, so if he is, I might do some smoked fish, peas and boiled baby spuds lathered in butter for me and our lass. If he IS at home, perhaps just penne arrabiata.

Some CUNT in work has an almighty-powered air freshener and I've been able to actually TASTE it all morning. Fucking gah :mad:
 
Last night we had venison steak and salad wraps and nectarine crumble cake with clotted cream ice cream for afters.

Tonight we are having crispy chinese pork belly, steamed pak choi and rice...can't wait! :cool: Sliced peaches and banana with greek yoghurt for pudding.
 
Lass pulled her face at salmon, so we're on breadcrumbed haddock fillets, with buttered new spuds, and steamed broccoli and peas :cool: Got some of those melty-middle hot choc puddings too, 2 for a quid, so them and a dollop of double cream for afters :cool:
 
I'm going to buy a rotisserie chicken after work and see how many meals I can base on it...tonight will be spices, chicken, lentils, rice, chickpeas and spinach all cooked together in one pot.
 
Having just watched the first episode of Hannibal which my mate recorded, I am fancying Liver, Fava beans and a nice Chianti.:)
 
Pasta, chicken, bacon, (maybe onion), mushroom, spinach with a cream and white wine sauce

There may be some grated cheese on top :hmm:
 
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