I heard pays weren't very good... i thought hungs was pretty tasty tbh... couple of steps above average. I didn't want anything fancy just a proper greasy chicken chow mein. They def delivered...
Ordered from Gousia tonight. Ordering was a total faff but the food was well yum
Marinading lamb chops in olive oil, lemon, garlic and ras el hanout. Will be grilling with aubergine, asparagus and chillies. Would have gone the whole Moroccan hog and made cous cous, but I got leftover spuds that need used up and they shall be fried.
belting Sunday roast, with roast pork, pork crackling, leeks in cream, cauliflower cheese, roasties, medley of mediterranean roast veg, red cabbage, potato dauphinoise, Yorkshire pud!! Cheeseboard for afters now ready for a snooze...
slow roasted leg of lamb with a mint & garlic rub & studded with rosemary & anchovies. roast pots, carrots, broccoli and Yorkshire puddings. The gravy was like nectar
Don't know yet. Fella might be out rehearsing, so if he is, I might do some smoked fish, peas and boiled baby spuds lathered in butter for me and our lass. If he IS at home, perhaps just penne arrabiata.
Some CUNT in work has an almighty-powered air freshener and I've been able to actually TASTE it all morning. Fucking gah
Lass pulled her face at salmon, so we're on breadcrumbed haddock fillets, with buttered new spuds, and steamed broccoli and peas Got some of those melty-middle hot choc puddings too, 2 for a quid, so them and a dollop of double cream for afters
I'm going to buy a rotisserie chicken after work and see how many meals I can base on it...tonight will be spices, chicken, lentils, rice, chickpeas and spinach all cooked together in one pot.
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