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What's for tea tonight? (#8)

A couple of times, yes, after the usual omission of onion and substituting extra garlic etc. It's more or less quite a wet vegetable curry and you add hardboiled eggs in the last half hour to warm up and take on the flavours.

Nice one, but why omit onion? Allergy or dislike...or?
 
I refried the remains of last night's rice/chicken/lentil mix with some olive oil and pre-grilled spicy pork and chorizo sausages. So lush.
 
Biddlybee - I'm with zenie - I feed myself AND the kids cooked chicken well into the week after doing one on a Saturday/Sunday without worrying about it, as standard (although I do realise you'd have to take extra care). It's half the point of doing the roast, eh! :cool: :D

Firky - I've had buff steak loads of times in Nepal and it was never dry! Big, fat, moist, tender, tasty fuckers....OMG! :cool: Pricey here though! :(

I took a chicken breast and a pot of homemade tomato and basil sauce out of the freezer last night, fried the sliced chicken with some thyme and did a pasta bake with chicken in the middle and layers of mozzarella and some green beans on the side.

The kids liked it but it tasted of MASSIVE MEH to me :hmm: so I saved my portion for my son to have in his packed lunch and had a smoked salmon, cream cheese and cress sandwich and bag of beef Space Raiders instead, which was much more what I felt like. :cool: :D

The kids had scones that my daughter made in after school club (slightly flat :D ) with my mum's apple and damson jam and squirty cream....and I had a tiny bit of the chocolate brownies I made for their lunches (which was overcooked, so chocolate cake :facepalm: ).
 
I've had takeaway pizza 3 nights in a row now :oops:

You're gonna have to go for the BIG 7 now, 23 ( <-that's correct eh, '23'? I know we've had a small debate about it previously but I can't recall the outcome :confused: :p )!!
It's like a once in a lifetime opportunity...and you've almost passed the half way point now :cool: :eek: :cool:
 
Whatever we have tonight it'll be the first home-cooked meal in our new gaff. FYI the first meal was a take-away pizza last night. Any suggestions folks? Before anyone says it - no I won't be making curry nor fish&chips.
 
I'm getting back late tonight after bouldering, so will be having boring but quick pasta and mackerel and sweetcorn tonight.
 
I'm getting back late tonight after bouldering, so will be having boring but quick pasta and mackerel and sweetcorn tonight.
Bouldering? You on hard labour?

I'm starting to want alcohol. I think it's cos the first festie of the year is rearing its beautiful head. That, and I'm just gagging for a drink really.
 
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