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What's for tea tonight? (#8)

More of what started off as a beef casserole but rapidly became a chilli due to a bit of overenthusiasm with the habanero sauce bottle.
More of this with a baked spud. Even more spicy/full of flavour after a night in the fridge. I' ve made enough to last me approximately a week.
 
Had a satisfying scampi, chips and mushy peas for lunch today so tonight it'll probably be sweet and sour pork balls from the Cantonese, with noodles
 
I don't think so!
I'm not a food combiner in general.
I'm a separatist usually, so what may have looked like weird combos were probably eaten seperately
The artichoke and hollandaise combo was delicious mind!
 
I don't think so!
I'm not a food combiner in general.
I'm a separatist usually, so what may have looked like weird combos were probably eaten seperately
The artichoke and hollandaise combo was delicious mind!

its the fact that you have say, two different meat dishes, or main courses sometimes for dinner, or veggies and meats that people would never consider bedfellows. I dont think its a bad thing, but i do think its kinda eccentric. Do you eat all this on the one plate, or in 'courses'? i look forward to hearing the latest installments :cool:
 
Only just home so think it's beans on toast instead... chicken will be fine tomorrow won't it? :hmm: (was cooked on Saturday)
Pushing it, I'd say, but just smell it is what I'd also say!

Probably just pasta and LG sauce for tea. Poor fella's having to have a filling done right near tea time so won't be able to eat for a good few hours.
 
I am making a boiled egg curry. With brown rice and some mega greasy nan breads I've just bought (won't be but them again!)

Never had egg curry before so quite excited/apprehensive.
 
Until we get our kitchen stuff unpacked and some actual foodstuffs in the house it'll be takeaways every night. Pizza tonight I think.
 
No idea who that is, but the one I'm making is a modified version of a recipe by Umni Abdulla.

Did you make that one by MJ yourself?
A couple of times, yes, after the usual omission of onion and substituting extra garlic etc. It's more or less quite a wet vegetable curry and you add hardboiled eggs in the last half hour to warm up and take on the flavours.
 
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