More of this with a baked spud. Even more spicy/full of flavour after a night in the fridge. I' ve made enough to last me approximately a week.More of what started off as a beef casserole but rapidly became a chilli due to a bit of overenthusiasm with the habanero sauce bottle.
Chicken and pasta probably.
Globe artichoke and hollandaise sauce
Chicken bacon n cheese
Garlic spuds
Salad
They're not weird!
Chicken bacon and cheese is chicken breasts stuffed with cheese and wrapped in bacon
I don't think so!
I'm not a food combiner in general.
I'm a separatist usually, so what may have looked like weird combos were probably eaten seperately
The artichoke and hollandaise combo was delicious mind!
Only just home so think it's beans on toast instead... chicken will be fine tomorrow won't it? (was cooked on Saturday)Chicken and pasta probably.
Pushing it, I'd say, but just smell it is what I'd also say!Only just home so think it's beans on toast instead... chicken will be fine tomorrow won't it? (was cooked on Saturday)
It was late Saturday I will sniff before I eat though.Pushing it, I'd say, but just smell it is what I'd also say!
It was late Saturday I will sniff before I eat though.
Quite nice if it's anything like Madhur Jaffrey's version.<snip>Never had egg curry before so quite excited/apprehensive.
Quite nice if it's anything like Madhur Jaffrey's version.
A couple of times, yes, after the usual omission of onion and substituting extra garlic etc. It's more or less quite a wet vegetable curry and you add hardboiled eggs in the last half hour to warm up and take on the flavours.No idea who that is, but the one I'm making is a modified version of a recipe by Umni Abdulla.
Did you make that one by MJ yourself?