What's for tea tonight? (#8)

[purenarcotic]

Burgers. Co-op sweet chilli ones.

Badgers

 

[Espresso]

I came over all brave and bought a fresh squid at the fishmongers. I have inspected Youtube so now I must be equipped with the skilz needed to prepare and cook the bugger. The plan is to cook it quickly on the griddle pan and have it with a salad and a bit of oil and vinegar. Keeping it simple.
Wish me luck.

If I cock it up and have to chuck it out, it'l be a jam butty for me. With salad.

 

[Addy]

I made some sweet chinese flavoured meatballs, dunno what i'll serve them with .... if there are any left as I keep eating 1 everytime I go in the kitchen.

 

[Firky]

Type 1 on the old Bristol there ^^

 

[Addy]

Thanks for that input Gillian

 

[coley]

Panackelty and fresh home baked bread, followed by heartburn.

 

[Thimble Queen]

i want a chinese delivery but i don't know any good ones round here.... i normally go for fujiyama when i want noodles but thats japanese :/

 

[Thimble Queen]

I've gone with hungs on shakespearegirl's recommendation in another thread

 

[mango5]

Steamed asparagus, foaming hollandaise, wholewheat toast, roast tomatoes

 

[Orang Utan]

Summat from the local Vietnamese - possibly frog legs, if I dare

It was:
Ech Xao Ca Ot - frog legs on a light batter fried with chili and lemon grass
Bao Tu Tron Hanh Tay - pork stomach and onion salad
Pho Dac Biet - chicken, rare beef slices and beef brisket served over Vietnamese ho fun noodle soup

FUCK YEAH!!

 

[killer b]

cured belly pork, slow cooke with lentils, carrots & onions.

 

[Thimble Queen]

I've gone with hungs on shakespearegirl's recommendation in another thread

fuckin fit... we had chicken chow mein, pork with ginger and spring onion, sweet and sour chicken balls, egg fried rice and diet coke

 

[sheothebudworths]

Had more of the veg/king prawn coconut curry with my son last night...then willed myself to make the caponata and squid for tonights dinner so that I could have a piss easy day today (I'm ill)....and we ended up scoffing that, too so I've taken some sea bass fillets out of the freezer to have with asparagus and green beans and something else that might just end up being oven chips....

 

[Cheesypoof]

It was:
Ech Xao Ca Ot - frog legs on a light batter fried with chili and lemon grass

WHOAH, how was it?? i hope there was flavour retained and not drowned out by the batter

 

[sheothebudworths]

I had frogs legs in France. We bought em in the supermarket, just as you would a big bag of frozen chicken portions or whatever and my friend's boyfriend cooked them for us.
They tasted of *pond*

 

[QueenOfGoths]

Sausage, mash and mushy peas

 

[Biddlybee]

New potatoes, green beans and something... not sure what the something is yet

 

[Badgers]

We have a chicken to cook. Also some decent (jacket size) potatoes and a lot of salad to use up. Not sure of the combination yet but that is the base.

 

[Thimble Queen]

i love how I've not even had breakfast yet and I'm thinking about dinner

Still got loads of chinese left so will prob have that unless I eat it for breakfast

 

[Biddlybee]

We have a chicken to cook.

ooh a chicken would last a good few days, maybe I'll get one today

 

[ringo]

We got a Chinese milf for two, was a bit meh. All dishes quite bland, like they'd forgotten to use any spices

Got some beef mince and beef steps on the freezer, so I think we'll be having beef, dunno what yet. Curry probably.

 

[sheothebudworths]

We got a Chinese milf for two...

Oh did you now?




Enjoy your beef steps, btw

 

[Firky]

Fillet of beef stroganoff but with chips because I can't cook rice to save my life

 

[Johnny Vodka]

Roast chicken, cauliflower cheese and some other veg TBC.

 

[Voley]

We got a Chinese milf for two

I'm just about to stick a beef casserole on to slowly cook all afternoon. Should be ready just as the FA Cup final ends. THREE DIFFERENT TYPES OF BEANS, carrots, and lots of smoky paprika spicy goodness.

 

[Voley]

That's THREE DIFFERENT TYPES OF BEANS in case you missed that.

 

[Cheesypoof]

Fillet of beef stroganoff but with chips because I can't cook rice to save my life

ever try black and white rice firks? Its made of unfail and never gets sticky.

 

[Firky]

ever try black and white rice firks? Its made of unfail and never gets sticky.

I've looked at that in the shop and been terrified at the thought of cooking it. I love wild rice too but alas... §

 

[Voley]

I've looked at that in the shop and been terrified at the thought of cooking it. I love wild rice too but alas... §

Asda are doing rice cookers for a tenner atm.

 

[Cheesypoof]

I've looked at that in the shop and been terrified at the thought of cooking it. I love wild rice too but alas... §

its somethin to do with the black rice, i always use it after several rice facepalms with 'normal' rice