What's for tea tonight? (#8)

[Orang Utan]

Deconstructin' & ?

 

[kittyP]

Deconstructin' & ?

That will do at it is

 

[Thimble Queen]

It was goood

 

[May Kasahara]

Blue cheese gnocchi tonight.

It was disgusting. I had peanut butter on toast instead.

Freezer chilli tonight, in wraps.

 

[Badgers]

Tonight is the burritos I listed yesterday as I didn't get around to cooking them
I just hope the mince is alright.
"Will I die" and all that as standard

They were good. Rolled then cooked in foil wraps in the oven. Not sure if I preferred that method to just topping with salsa/cheese and eating with knife and fork.

 

[Cheesypoof]

Dinner out again !

let us know what and where

 

[Orang Utan]

A burger in a pub it was. A posh one.

 

[Cheesypoof]

last night was a curry from a proper Yorkshire takeout. We had chicken rogan josh, jalfrezi, butter chicken (really good) cauliflower curry, pilau rice, garlic naan, salad (not ordered by me) with yoghurt and cucumber (bit too big like, it came free), and onion bhajis. When i bit into the 'green bean' of the rogan josh, it was an extra hot chilli. Took a while for my mouth to calm down after. Dessert was profiteroles with custard in the middle.

tonight im making bacon & cabbage with parsley sauce.

 

[Cheesypoof]

A burger in a pub it was. A posh one.

that dont give us enuff info but hope you enjoyed it. Posh burgers aint always good of course, as oft debated on the much loved Burger Thread.

 

[Callum91]

that dont give us enuff info but hope you enjoyed it. Posh burgers aint always good of course, as oft debated on the much loved Burger Thread.

What makes a burger posh? I'm having ''posh'' burgers for tea tonight made by my own fair hands, probably with enough jalapenos and pickled cucumber to kill an elephant.

 

[Orang Utan]

It cost a tenner.

 

[seeformiles]

I've been experimenting with free food (as there's a fair bit about at the moment) so something along the lines of falafels with a salad of wild garlic, dandelion leaves and goose grass. Hopefully it'll won't taste too nasty with a decent french dressing.

 

[Voley]

More Tesco soup that I bought shitloads of as they were cheap. Butterbean and Chorizo tonight. A couple of cheap rolls with it as I polished off all the nice sourdough bread last night.

 

[Cheesypoof]

What makes a burger posh? I'm having ''posh'' burgers for tea tonight made by my own fair hands, probably with enough jalapenos and pickled cucumber to kill an elephant.

Stacked really high with a big toothpick in it, so you cannot pick it up , homemade burger relish instead of regular ketchup, a massive gherkin on the side, a few thickly cut chips, a hefty price.

 

[Thimble Queen]

Jacket spuds with, butter, cheese, beans and cheese. It's the ONLY way.

 

[Callum91]

Stacked really high with a big toothpick in it, so you cannot pick it up , homemade burger relish instead of regular ketchup, a massive gherkin on the side, a few thickly cut chips, a hefty price.

I've never had a posh burger then . The gherkin is fine, but on the side? On the burger is the ONLY place for such a thing.

 

[sojourner]

Tinkering with the idea of quorn chicken fajitas. Fella's gotta go out to rehearse for his telly thing tomorrow* and I've gotta do a bit more practice for this weekend's gig at Camp Frack. I might have some wine too

* telly thing! Tis all exciiiting! His band are gonna be on BBC1 North West Tonight on Friday (tomorrow) at 6.30, doing a live acoustic version of their Wigan FA cup final song, Roberto's Revolution (a cover of their song Up The Revolution)

 

[kittyP]

tonight im making bacon & cabbage with parsley sauce.

A bacon joint?

 

[kittyP]

Jacket spuds with, butter, cheese, beans and cheese. It's the ONLY way.

*high fives mdk*

 

[sojourner]

Actually, the weather's fucking vile so I might make a spicy lentil soup instead

 

[Cheesypoof]

A bacon joint?

yes, it's a traditional Irish meal, you boil the bacon for around 3 hours with cloves and chopped white cabbage (in same water as bacon), serve with boiled/ mashed potatoes and parsley sauce, with mustard on the side.

 

[kittyP]

yes, it's a traditional Irish meal.

It's one of my favorite meals ever.
I am really good at it too. My parsley sauce rocks

Last time I did a boiled bacon, I thought it would last for days as it was huge, but between me, Badgers and Idumea it was gone We couldn't stop going back and picking at it.
And I did a lunch box of it for everyone the next day

 

[Yetman]

I only had lunch an hour ago and this thread is making my mouth water!

I need to go and hang around somewhere else man. Urban is making me fat. It used to make me take drugs now it's making me eat loads. I can never win.

 

[Callum91]

I only had lunch an hour ago and this thread is making my mouth water!

I need to go and hang around somewhere else man. Urban is making me fat. It used to make me take drugs now it's making me eat loads. I can never win.

Join us.

 

[Cheesypoof]

It's one of my favorite meals ever.
I am really good at it too. My parsley sauce rocks

Last time I did a boiled bacon, I thought it would last for days as it was huge, but between me, Badgers and Idumea it was gone We couldn't stop going back and picking at it.
And I did a lunch box of it for everyone the next day

yeh its a winner. You can also dry fry/ bake the leftovers the next day if theres any left for divine crispiness

 

[avu9lives]

Crispy-skin chicken thighs yep the inside of yer mouth just started salivatin annit just readin that. Well mine as. Thanx ta Linda in thoffice fer showin me link this mornin got most of ingredients in me dinner hour apart from they had no tarragon but am sure ive got sum dried at home. http://www.bbcgoodfood.com/recipes/2397/

 

[Part 2]

Shakshuka and salad with pitta bread

 

[Biddlybee]

I think I want Chinese will probably have a sarnie though

 

[Orang Utan]

Chicken Kievs
Steak
Beans

 

[Biddlybee]

Steak and chicken?