QueenOfGoths
Fuck you Dave!
Roast pork, roast potatoes, sprouts with pancetta and walnuts, carrots, stuffing and cider gravy. Cheese and biscuits for afters!
What's for tea tonight? (#8)
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May Kasahara
take me to the feeling
I wavered between pork and chicken in the farm shop this morning. Still kind of wish I'd bought pork.
Plus, cheese and biscuits....mmmmmmmmm.
moonsi til
worked it out now!
I have been shopping in the bristol sweetmart so have veg rotis, fiery honey parsnips, mattar paneerm mixed veg curry and green chilli pastry things.
ringo
Macaroni cheese controller
From The Eagle (Gastropub) cookbook. I cut the layer of fat off a 1.5kg pork loin, but it should have been belly. Cube it and brown it in olive oil.
Cook 2 chopped onions & 3 garlic cloves in olive oil in a big casserole until translucent, then chuck the meat and juices in. Add a glass of white wine & some sherry or red wine vinegar, reduce then add a glass of water, tbsp of tomato puree & a good pinch of saffron. Simmer for 90 mins, chuck in 1kg frozen peas & 3 large, diced waxy potatoes & cook for another 30 mins. Serve in bowls sprinkled with parsley some crusty bread.
I missed out the potatoes & served it over mash, bloody lovely.
The other Spanish version would be to use chorizo & chick peas instead of saffron & peas, I might try that next time.
I had absolutely no idea what to have as I am home alone this evening but a fridge and cupboard forage has uncovered the ingredients to make gnocchi with roasted butternut squash and sage in a creamy sauce which I'll have with some steamed spinach and have enough left over for lunch tomorrow too.
Pudding will be whatever appeals to my complete lack of will power
Pudding will be whatever appeals to my complete lack of will power
Geri
wasn't born to follow
Me too! That's where I got my jalfrezi.
Thimble Queen
Called away to another place
OMFG that slow cooked beef and Guinness ting was well lush. Thanks girasol and magneze for lovely meal
and Agent Sparrow and Crispy
and Agent Sparrow and Crispy
Hellsbells
World's best procrastinator
pizza with parma ham, spinnach & mozzarrela - freshly made for us to take home at local supermarket 
And some wine. Feels like it really should be Saturday though 
And some wine. Feels like it really should be Saturday though 
Almighty fish casserole.
Garlic, onion, leeks, carrots fried in a pan with pepper and oregano in a small amount of olive oil.
Added water, red peppers, frozen peas and green beans. Simmered for an hour.
Added half a Kilo of haddock fillets. Made a roux sauce with parsley. Everything poured into a casserole dish with layers of potato on top. Drizzled with olive oil. 25 minutes in a hot oven.
Serve with fresh bread.
€4.80 feeds 7 very happily.
Garlic, onion, leeks, carrots fried in a pan with pepper and oregano in a small amount of olive oil.
Added water, red peppers, frozen peas and green beans. Simmered for an hour.
Added half a Kilo of haddock fillets. Made a roux sauce with parsley. Everything poured into a casserole dish with layers of potato on top. Drizzled with olive oil. 25 minutes in a hot oven.
Serve with fresh bread.
€4.80 feeds 7 very happily.
Biddlybee
making knots with sticks
Wrong sort of potatoes? (damn you NVP, I'm sayingt po-tay-toes in my headThe mash was not great.
Mash is always great.
I don't upstand
I mashed it for ages but it was still lumpy and some of the lumps tasted funny
)
Voley
🐀
Do you mean like this?(damn you NVP, I'm sayingt po-tay-toes in my head
Or some other way?
moonsi til
worked it out now!
Gutted for you..
I didn't have mine last night but my BF had the roti (roti bread filled with veg & spices folded over) and the chilli thing and said it was amazing. I was on my way home from Bristol and made a detour to the sweetmart as the paneer mattar is the best I have ever had.
QueenOfGoths
Fuck you Dave!
Pork loin with lemon and thyme barley and some aspsragus
