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What's for tea tonight? (#8)

after last nights epic meat assault yes think I need something healthyish... maybe some homemade japanese style hot and spicy noodles soup... miso base, stew some ginger in the soup base for a bit add some sweet red peppers and other veggies and some nice thick sluggy udon... mmm

Boy wanted pizza :D
 
Peppers (one green and one yellow, halved, so we had a green half and a yellow half each) stuffed with a little bit of rice cooked with onions, celery, garlic, and tomato puree, mixed with a small amount of tuna, and a little cheese grated on top before being baked. Served with parmentier potatoes and a satisfyingly eye-watering tomato and chilli sauce. All home made. I fucking love cooking. :)
 
Chinese tonight, I think. Finer details to be confirmed nearer the time. You will have to wait with bated breath in the meantime.
 
Something drunk people can cook without burning the house down. Mebbe salad.
That's no good. Drunk cooking is far better if someone goes 'No, really, I made a great Elderberry Cassoulet once, honest, it's fucking amazing. I'm sure I can remember the recipe. I'm sure we can use Marmite instead of elderberries.'
 
All the meats! Chorizo, pork steak, pork ribs, chickens legs and thighs, lamb chops and steak... cooked on a charcoal grill, I thiink. It had been marinated in a spicy portugese sauce.

I was shaking when I got home and my heart was pounding. Never gotten off my face on meat before! :D

Cor blimey 'eck! :eek:

That sounds completely bloody marvellous. I will have to seek out such an emporium of scoff.
 
It's ok, the extreme cold has sobered us up, so we'll have pappardelle with mushrooms and parmesan. Not too much, mind, as we ate our own bodyweight in French cheeses at dinner time in a lovely cafe, along with our beer.
 
The stew was fucking amazing - god, I love it when you've got that many different types of veg in there, and the beans, and the lentils and the farfalline turn the broth into something unfuckingbelievable - mmmMMMM :cool:

Toneet, it's cheeseburgers, chips and salad. Got those Linda Mc mozzarella burgers - they're quality :cool:

ANNND I made a key lime pie. Again. This time using condensed milk instead fucking evaporated milk :D
 
Was in London yesterday and ended up eating Singapore rice noodles at 5.30am after we'd finished our beer and gone to bed and then got up again to eat :facepalm: :D they were very nice, tbf (I LOVE trying other people's chinese takeaways :oops: :confused: ).

Had a maccy d's cheeseburger and small fries on the train back and my bezzer has fed the kids enough cake and popcorn etc so that they didn't want any dinner :cool: :D (as well as doing all my washing, changing my bed AND cleaning my bathroom! :eek: <3 :) :cool: ) so I've just had a bag of Bobby's bacon streaks in bed. :cool:
 
We went out for lunch (to a Beefeater! It was... not good).

So we decided to have a Supper this evening, rather than Dinner. I did chicken livers on toast - made a sauce with red wine, shallots, balsamic vinager, garlic, thyme and stock. With toasted poilane bread. Very nice.
 
We went out for lunch (to a Beefeater! It was... not good).

So we decided to have a Supper this evening, rather than Dinner. I did chicken livers on toast - made a sauce with red wine, shallots, balsamic vinager, garlic, thyme and stock. With toasted poilane bread. Very nice.

Sounds lush but I couldnt put chicken livers in my mouth... my mind wont let me :(
 
Just finished cooking what turned out not be a veg curry but dhal. Green lentils, onions, garlic, ginger, chillies, cumin, lemon thyme, chopped carrots, mushrooms, peas, cauli, potatoes left over from yesterday, coconut milk and a dollop of date & tamarind chutney thrown in for good measure. It tasted a bit 'thin' so I lobbed in a veg stock cube.
Still eating this from last night. Tastes very good indeed but the green lentils and mushrooms (large flat ones) have combined to render the whole as a rather unappetising sludge colour, relieved only by the occasional glimpse of carrot.
 
Went out for dinner last night and had wood pigeon, followed by bream, followed by sticky date and toffee pudding with ice cream. It was very nice.

No plan at all for today, the only criteria is it must be cheap :D
 
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