how do you make idlis - they are my favourite south indian breakfast, ever I always thought they were really hard....Made a pretty good lentil sambar with idlis and small shrimp for dinner. The OH liked it so much, he requested it for again for supper, though I served it then with just freezer-dough naan, sour cherry/apple chutney and a couple of different achars, my most recent carrot one and a store-bought lime one.
I think I've redeemed nyself.
My mum's made a quiche.
Yesterday we had pub meal, today I'm double over in pain, safer to cook for myself these days
Boo, hope the pain goes soon bee.No idea, could have been the cider (less than two pints!), more than two years now and I only know of a couple of things that definitely set it off. Grit my teeth and hope it gets better, I need to get back to being chipper, helps me ignore the pain
Oooh good suggestion and I have some cinnamon - I was thinking maybe a bit of ras al hanout and we have some fantastic chilli and garlic sauce which I seem to put in everything at the moment!cinnamon goes nice with lamb and rice stuffing quoggy
Ras al hanout would work well I reckon, and maybe a squidge of tomato pureeOooh good suggestion and I have some cinnamon - I was thinking maybe a bit of ras al hanout and we have some fantastic chilli and garlic sauce which I seem to put in everything at the moment!
For a moment then I thought you were going to do redbull chicken!