Y_I_Otter
Dangerous Terroirist
how do you make idlis - they are my favourite south indian breakfast, ever I always thought they were really hard....
They are very difficult to make from scratch (for me at least). After several failed attempts over the years I've finally given up and now depend on commercial dosa mixes from the Indian grocery. I cook them in batches in an old egg poacher. That works well and the result is acceptable, if not absolutely authentic. If someone from here has a fool-proof recipe, I'm all ears.
No idea what's for dinner today (it's only 6:30 am here). I only know it will contain top round because that's what I set out to thaw last night.